Southbend Platinum PRO Bakery-Depth Gas Convection Oven, 5-Pan Capacity, Single Deck, Dependent Doors
Southbend Platinum PRO Bakery-Depth Gas Convection Oven, 5-Pan Capacity, Single Deck, Dependent Doors
50,000 BTU, Solid State Controls, Stainless Front & Sides
Built for bakery production, this gas convection oven combines 50,000 BTU of heating power with a 5-pan bakery-depth cavity and dependent doors for efficient loading.
- 50,000 BTU gas convection oven built for bakery-depth baking and roasting.
- 5-pan capacity per compartment with a single-deck layout.
- Dependent doors support fast, efficient loading and unloading.
- Stainless steel front and sides with a porcelain interior for durability.
- Solid-state controls provide straightforward everyday operation.
- Mounted on legs for floor installation.
Overall Dimensions:
57.5"W x 45.5"D x 45.0"HProduct Weight:
680.0 lbBakery-Depth Design
Deeper cavity accommodates bakery pans and high-volume baking applications.
50,000 BTU Output
Provides strong heating power for consistent convection cooking performance.
5-Pan Capacity
Holds up to five pans per compartment for efficient batch cooking.
Single Deck Construction
One-deck layout for a straightforward commercial oven setup.
Dependent Doors
Doors operate together to simplify loading and unloading.
Solid State Controls
Straightforward control package designed for reliable daily operation.
Porcelain Interior
Durable interior finish that helps with cleaning and long-term use.
Stainless Steel Front & Sides
Commercial-grade exterior finish for durability and a professional appearance.
Leg Mounted Base
Raised on legs for floor placement and easier cleaning underneath.
Warranty & Protection
1 year parts and 1 year labor; coverage not to exceed 18 months from factory purchase.
Frequently Asked Questions
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