Southbend (Middleby) PCG180S/TI Platinum Convection Ovens
Southbend (Middleby) PCG180S/TI Platinum Convection Ovens is backordered and will ship as soon as it is back in stock.
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Description
Southbend Platinum Series Double Gas Convection Oven
Model PCG180S/T – 90,000 BTU/Deck • Touchscreen • Independent DoorsEngineered for high-volume kitchens that refuse to compromise on performance, the Southbend Platinum PCG180S/T packs two full-size convection cavities into a space-saving footprint. Each deck delivers a powerful 90,000 BTU punch, while the intuitive touchscreen lets you store recipes, stage rack-by-rack timers, and monitor temperatures at a glance. Independent, low-E glass doors help trap heat where it belongs—inside the oven—so you can bake, roast, and finish with superior consistency and energy savings.
Key Performance Features
- 90,000 BTU patented non-clog Inshot burner in each deck (180,000 BTU total).
- Touchscreen controls with Manual, Recipe, and Group Rack modes for multi-timer cooking.
- Independent, 180° opening glass doors minimize heat loss and boost efficiency.
- “Soft-Air” two-speed ½ hp fan delivers even air circulation and gentle baking of delicate items.
- 11-position rack guides • 5 plated heavy-duty racks included.
- Slide-out “plug-in, plug-out” control module for quick front-service access.
- Porcelain-enamel, coved interior—completely fastener-free for easy wipe-clean sanitation.
- Stainless-steel front, sides, top, and 6" legs built for the daily rigors of commercial kitchens.
- Electronic hot-surface ignition with flame safety and automatic forced cool-down mode.
- Twin 40 W interior lights per deck for hassle-free product checks.
Smart Touchscreen Control
- Temperature range: 150 °F – 550 °F plus 140 °F – 200 °F holding mode.
- Create, save, and edit recipes with up to 10 stages each.
- Rack mode lets you assign individual timers to every rack position—perfect for mixed loads.
- Pulsed fan cycle option protects delicate bakes and custards.
- Large, high-contrast display is glove-friendly and easy to read from across the kitchen.
Specifications
Configuration | Double deck, standard depth, independent glass doors |
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Total heat input | 180,000 BTU/hr (90,000 BTU per deck) – Natural or Propane gas |
Temperature range | 150 °F – 550 °F (Hold: 140 °F – 200 °F) |
Interior dimensions (W × D × H) | 29 in × 21.5 in × 20 in per cavity |
Racks / Guides | 5 racks included • 11 positions on 1-5/8 in centers |
Fan system | ½ hp, 2-speed blower with Soft-Air technology & forced cool-down |
Exterior dimensions (W × D × H) | 40.63 in × 37.25 in × 66.8 in |
Gas connection | ¾ in NPT female (1 per oven) |
Electrical | 120 V / 60 Hz / 1-ph, 7.9 A per deck (NEMA 5-15P cord & plug supplied) |
Shipping weight | Approx. 1,040 lb |
Warranty | 1-year limited parts & labor |
For optimal performance, install under a properly vented hood with minimum gas supply pressure of 7" W.C. (natural) or 11" W.C. (propane). This appliance is intended for commercial use only.