Southbend Platinum Series Standard-Depth Double-Deck Gas Convection Oven with Touchscreen Controls
Southbend Platinum Series Standard-Depth Double-Deck Gas Convection Oven with Touchscreen Controls
Dependent Glass Doors, 2 Decks
An energy-efficient, high-output double-deck gas convection oven built for busy kitchens that need consistent baking, fast recovery, and easy touchscreen operation.
- Double-deck design boosts production capacity while keeping a standard-depth footprint.
- 90,000 BTU per deck and high-efficiency burners help deliver fast heat recovery.
- Touchscreen controls support manual, recipe, and rack cooking modes.
- Dependent glass doors open 180° and use a heat-retaining dual seal system.
- Porcelain enamel interior, 11 rack positions, and five included racks support heavy daily use.
- Stainless steel construction, interior lighting, and a service-friendly control panel improve durability and maintenance.
Overall Dimensions:
38.0"W x 35.75"D x 64.0"HProduct Weight:
1075.0 lbTouchscreen Controls
Digital control system offers manual, recipe, and rack modes with a time-and-temperature display.
Double-Deck Configuration
Two stacked ovens increase output without taking up extra floor space.
90,000 BTU Per Deck
High-output gas heat provides strong recovery and consistent cooking performance.
Dependent Glass Doors
Windowed doors open fully and help retain heat with a dual door seal system.
Porcelain Enamel Interior
Coved, fastener-free cavity is built for easier cleaning and long-term durability.
Service-Friendly Control Panel
Patented plug-in, plug-out panel slides out for easier servicing.
Two-Speed Fan Motor
A 1/2 hp blower helps circulate heat evenly through the oven cavity.
Rack Package
Includes 11 rack positions and 5 wire racks per oven.
Interior Lighting
Two recessed high-temperature lamps illuminate the oven cavity.
Stainless Steel Construction
Stainless steel front, sides, top, and rear jacket provide a durable commercial exterior.
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.