![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Southbend Platinum PRO Two-Deck Standard-Depth Gas Convection Oven with Independent Doors
Southbend Platinum PRO Two-Deck Standard-Depth Gas Convection Oven with Independent Doors
90,000 BTU per deck, solid-state controls, porcelain interior
Built for high-volume baking, this two-deck gas convection oven combines 90,000 BTU per deck with independent doors and durable stainless steel construction.
- Two-deck design increases output without taking up separate floor space.
- 90,000 BTU per deck supports fast, consistent convection cooking.
- Solid-state controls help deliver dependable day-to-day operation.
- Independent doors provide easy access to each deck.
- Stainless steel front and sides add durability in busy kitchens.
- Porcelain interior helps simplify cleanup and maintenance.
- 5-pan capacity per compartment supports versatile production.
Overall Dimensions:
57.5"W x 45.5"D x 81.5"HProduct Weight:
1040.0 lbTwo-Deck Construction
Stacked dual-deck layout expands production capacity in a single footprint.
Gas-Fired Operation
Commercial gas convection heating for high-output baking performance.
90,000 BTU per Deck
High heat output supports demanding bakery and roasting applications.
Solid-State Controls
Standard solid-state control setup for dependable operation.
Independent Doors
Separate doors provide access to each deck for easier loading and unloading.
Standard-Depth Design
Standard-depth cabinet size for common commercial kitchen layouts.
Stainless Steel Front and Sides
Durable stainless steel exterior surfaces stand up to commercial use.
Porcelain Interior
Porcelain-lined interior helps with cleaning and long-term durability.
5-Pan Capacity Per Compartment
Each compartment accommodates up to 5 pans.
Leg Base
Mounted on legs to elevate the oven off the floor.
Warranty & Protection
1 year parts and 1 year labor.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.