Southbend (Middleby)

Southbend Platinum PRO Double-Deck Gas Bakery Convection Oven with Touchscreen Controls and Independent Doors

SKU: PCG180B/TI-PRO
$19,691.00
/each
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Southbend Platinum PRO Double-Deck Gas Bakery Convection Oven with Touchscreen Controls and Independent Doors

Bakery Depth, 90,000 BTU Per Deck, Stainless Steel Construction

Built for high-volume bakery production, this double-deck gas convection oven combines 90,000 BTU per deck, touchscreen operation, and independent-door convenience.

  • Double-deck bakery-depth design helps maximize output in a compact commercial footprint.
  • Touchscreen controls support manual, recipe, and rack cooking modes.
  • 90,000 BTU per deck delivers strong heat and recovery for demanding bake cycles.
  • Independent doors improve access to each deck for faster loading and unloading.
  • Stainless steel construction and a porcelain enamel interior help with durability and cleanup.
  • Includes 11 rack positions, 5 racks, interior lighting, and two temperature probes.

Overall Dimensions:

57.5"W x 45.5"D x 81.5"H

Product Weight:

1180.0 lb

Double-Deck Bakery-Depth Design

Two stacked decks provide high-capacity baking in a bakery-depth configuration.

Touchscreen Control System

Digital touchscreen operation supports manual, recipe, and rack modes for flexible cooking control.

90,000 BTU Per Deck

High-output gas heat promotes fast recovery and even baking across both decks.

Independent Doors

Separate access to each deck helps improve workflow during loading and unloading.

Two Temperature Probes

The oven includes two wired probes, with touchscreen models supporting wired or wireless probe options.

Porcelain Enamel Interior

Coved, fastener-free porcelain interior supports easier cleaning and improved durability.

Stainless Steel Exterior

Stainless steel front, sides, and top provide a rugged commercial finish.

Rack Capacity and Guides

Heavy-duty rack guides offer 11 positions and 5 racks are supplied with each oven.

Interior Lighting and Cool-Down Fan Mode

Interior lights improve visibility, and forced cool-down fan mode helps manage oven temperature after use.

Electronic Ignition and High-Efficiency Burners

Electronic ignition and high-efficiency inshot burners support reliable startup and efficient heat delivery.

Type Convection Oven
Style Bakery Depth
Installation Type Floor Model
Compartments 2
Capacity 5 Pans Per Compartment
Controls Touchscreen
BTU 180,000 BTU
Material Stainless Steel
Interior Finish Porcelain Enamel
Finish Stainless Steel
Voltage 120 Volts
Amps 7.9 Amps Per Deck
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Cord Length 6 Feet
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 58 Inches
Shipping Depth 46 Inches
Shipping Height 82 Inches
Shipping Weight 1180 Pounds

Frequently Asked Questions

The cutsheet lists both natural gas and propane options.
Standard electrical service is listed as 120/60/1 with a 6-foot cord and 3-prong plug. The PCG180B model also lists a 240/50/1 option.
Each oven includes 11 rack positions and 5 racks.
It has a coved, fastener-free porcelain enamel interior.
Southbend recommends installation under a vented hood. If the unit is connected directly to an outside flue, a CSA-approved down draft diverter must be installed.
The cutsheet states a 1-year limited parts and labor warranty.

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