Southbend (Middleby)

Southbend Platinum PRO Double Deck Gas Convection Oven with Touchscreen Controls and Dependent Glass Doors

SKU: PCG180B/TD-PRO
$18,427.00
/each
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Southbend Platinum PRO Double Deck Gas Convection Oven with Touchscreen Controls and Dependent Glass Doors

Bakery Depth, 5-Pan Capacity Per Compartment, 90,000 BTU Per Deck

Built for high-volume baking, this bakery-depth double deck gas convection oven combines touchscreen control with 90,000 BTU per deck and heat-retaining dependent glass doors.

  • Double-deck bakery-depth design supports 5 pans per compartment for high-volume production.
  • Touchscreen controls offer manual, recipe, and rack modes for flexible operation.
  • 90,000 BTU per deck burners, electronic ignition, and a two-speed fan promote even heat and recovery.
  • Dependent glass doors with dual seals and energy-saving windows help retain heat and improve visibility.
  • 11 rack positions with 5 wire racks included provide flexible batch handling.

Overall Dimensions:

57.5"W x 45.5"D x 81.5"H

Product Weight:

1180.0 lb

Touchscreen Controls

Digital touchscreen control supports manual, recipe, and rack cooking modes with a time-and-temperature display.

Temperature Probes

Two temperature probes are standard; touchscreen models can use two wired probes or two wireless probes.

High-Efficiency Burners

Patented, non-clog inshot burners deliver 90,000 BTU per deck for strong baking performance.

Dependent Glass Doors

Full 180° opening dependent doors include low-emission glass, heat-keeping dual seals, and a stay-cool heavy-duty handle.

Even Airflow System

A 1/2 hp, two-speed Soft Air fan motor helps circulate heat evenly, and forced cool-down mode is included.

Service-Friendly Design

The plug-in, plug-out control panel and slide-out service access panel make maintenance easier.

Durable Exterior And Interior

Stainless steel front, sides, and top pair with a coved, fastener-free porcelain enamel interior for durability and easier cleaning.

Rack System

Heavy-duty removable rack guides provide 11 rack positions, and 5 plated wire racks are supplied with each oven.

Interior Lighting

Two 40-watt recessed interior lamps illuminate the oven cavity.

Standard Leg Base

The oven ships with 6-inch stainless steel legs.

Type Convection Oven
Style Bakery Depth
Installation Type Floor Model
Controls Touchscreen
Temperature Range 150°F to 550°F
Compartments 2
Pan Capacity 5 Full-Size Pans Per Compartment
BTU 180,000 BTU
Gas Connection Size 3/4 Inch Female
Voltage 120 Volts
Amps 7.9 Amps Per Deck
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Cord Length 6 Feet
Material Stainless Steel
Interior Finish Porcelain Enamel
Finish Stainless Steel
Country of Origin USA
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

The oven measures 57.5 inches wide, 45.5 inches deep, and 81.5 inches high, with a shipping weight of 1180 lb.
It has 2 compartments with a 5 pan capacity per compartment, plus 11 rack positions and 5 wire racks included.
It uses touchscreen controls with manual, recipe, and rack modes, and the touchscreen version supports two wired probes or two wireless probes.
The oven is available for natural gas or propane, with 7 inches W.C. inlet pressure for natural gas and 11 inches W.C. for propane. Standard electrical is 120/60/1 with a 6-foot cord and NEMA 5-15P plug, and it uses 7.9 amps per deck.
Southbend recommends installing the oven under a vented hood. If it is connected directly to an outside flue, a CSA approved down draft diverter must be installed.
The product sheet lists a 1-year limited parts and labor warranty, subject to Southbend's limited warranty conditions and authorized service requirements.

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