Southbend (Middleby)

Southbend Platinum Series Double-Deck Gas Convection Oven, Bakery Depth, Touchscreen Controls, Dependent Doors, 90,000 BTU Per Deck

SKU: PCG180B/TD
$16,537.00
/each
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Southbend Platinum Series Double-Deck Gas Convection Oven, Bakery Depth, Touchscreen Controls, Dependent Doors, 90,000 BTU Per Deck

5-Pan Capacity Per Compartment, Stainless Steel Exterior, Porcelain Enamel Interior

This bakery-depth, double-deck gas convection oven combines 90,000 BTU per deck with touchscreen control and dependent glass doors for high-volume baking performance.

  • 90,000 BTU per deck delivers strong, even gas heat for busy kitchens.
  • Bakery-depth, double-deck design provides 5-pan capacity per compartment.
  • Touchscreen controls support manual, recipe, and rack cooking modes.
  • Dependent glass doors and dual seals help retain heat while offering easy viewing.
  • Stainless steel exterior and porcelain enamel interior balance durability and easy cleaning.
  • Includes 11 rack positions, 5 wire racks per oven, interior lights, and forced cool-down fan mode.

Overall Dimensions:

38.0"W x 44.0"D x 64.0"H

Product Weight:

1180.0 lb

Bakery-Depth Double-Deck Design

Built as a double convection oven with a bakery-depth cavity for higher-capacity production.

90,000 BTU Per Deck

High-output gas heat on each deck for demanding commercial baking applications.

Touchscreen Controls

Digital touchscreen control platform with manual, recipe, and rack cooking modes.

Dependent Glass Doors

Windowed doors open fully and are designed to help retain heat while allowing product visibility.

Porcelain Enamel Interior

Coved, fastener-free oven interior designed for easier cleaning.

Stainless Steel Exterior

Stainless steel front, sides, top, and rear jacket for durability and a clean presentation.

Rack Capacity

11 rack positions with 5 plated wire racks included per oven.

High-Efficiency Fan System

1/2 hp, two-speed blower motor with forced cool-down fan mode for baking performance and recovery.

Interior Oven Lights

Two recessed 40-watt interior lamps improve cavity visibility.

Electronic Ignition

Hot surface ignition with flame safety device for dependable startup.

Standard Legs

6-inch stainless steel legs are included as standard.

Type Convection Oven
Style Bakery Depth
Installation Type Floor Model
Controls Touchscreen
Compartments 2
Pan Capacity 5 Pans Per Compartment
BTU 90,000 BTU Per Deck
Temperature Range 150°F to 550°F
Material Stainless Steel
Interior Finish Porcelain Enamel
Country of Origin USA
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It is rated at 90,000 BTU per deck.
It uses touchscreen controls with manual, recipe, and rack modes.
Each compartment has a 5-pan capacity.
It has dependent glass doors with windows and a porcelain enamel interior.
Standard features include 11 rack positions, 5 wire racks per oven, interior lights, and 6-inch stainless steel legs.
The oven includes a 1-year parts and labor limited warranty from the date of original purchase.

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