Southbend (Middleby) PCG180B/TD Platinum Convection Ovens
Southbend (Middleby) PCG180B/TD Platinum Convection Ovens is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
Platinum Series Double Convection Oven – Bakery Depth, 90,000 BTU
Southbend | Touchscreen Controls | Gas-Fired | Dependent DoorsBuilt for high-volume bakeries, restaurants, and institutional kitchens, the Southbend Platinum Bakery-Depth Double Convection Oven delivers uncompromising performance with 180,000 BTU of patented inshot burner power and an intuitive touchscreen control platform that streamlines every stage of production—from proofing to finishing holds.
Performance & Productivity
- 90,000 BTU non-clog inshot burner per deck (180,000 BTU total) for rapid recovery and even bake.
- Bakery-depth cavity fits full-size 18" × 26" sheet pans front-to-back.
- Soft-Air two-speed ½ HP fan for gentle, consistent airflow and a picture-perfect crust.
- Forced cool-down mode accelerates between-job turnover.
Touchscreen Intelligence
- 150 – 550 °F cook range plus 140 – 200 °F hold setting.
- Manual, Recipe, and Rack-timer modes—program once, duplicate flawlessly.
- Fan pulse capability for delicate bakes.
- Slide-out, “plug-in/plug-out” design keeps service fast and inexpensive.
Built to Last
- All-stainless front, sides, top, and 6" legs (casters optional).
- Energy-saving, dual-pane glass dependent doors swing a full 180°.
- Coved, fastener-free porcelain-enameled interior wipes clean in seconds.
- 11-position rack guides with 5 nickel-plated racks included per deck.
- Stay-cool handles, interior lighting, and electronic ignition with flame safety.
Key Specifications
Oven type | Bakery-depth, double deck convection |
---|---|
Fuel | Natural or LP gas | 3⁄4" female connection |
BTU rating | 90,000 BTU per deck | 180,000 BTU total |
Controls | Full-color touchscreen with manual, recipe & rack modes |
Temperature range | 150 – 550 °F cook | 140 – 200 °F hold |
Interior capacity | 11 rack positions | 5 racks included per deck |
Electrical requirements | 120 V / 60 Hz / 1 ph | 7.9 A per deck (cord & NEMA 5-15P plug included) |
Exterior dimensions | 37.25"W × 39.25"D × 66.8"H (overall, with legs) |
Shipping weight | Approx. 1,040 lb |
Warranty | 1-year parts & labor (see warranty statement for details) |
What’s Included
- (2) Bakery-depth convection cavities with touchscreen controls
- (10) Nickel-plated wire racks
- (6) Stainless steel adjustable legs
- Owner’s manual & warranty registration
Popular Options (sold separately)
- 4" or 6" locking casters
- Independent doors
- Stainless interior upgrade
- Quick-disconnect gas hose kit
Need easy monthly payments? Ask us about Middleby equipment financing.