Southbend (Middleby)

Southbend Platinum PRO Double-Deck Gas Bakery-Depth Convection Oven with Independent Doors

SKU: PCG180B/SI-PRO
$18,081.00
/each
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Southbend Platinum PRO Double-Deck Gas Bakery-Depth Convection Oven with Independent Doors

Standard Solid State Controls, 90,000 BTU per Deck

Built for high-volume bakeries and commercial kitchens, this double-deck gas convection oven combines solid-state control, independent doors, and bakery-depth capacity for consistent, efficient output.

  • Double-deck bakery-depth design supports high-volume output in a compact footprint.
  • Standard solid-state controls provide 140°F to 500°F temperature control with a 60-minute timer.
  • Independent doors let operators access each deck separately for faster loading and unloading.
  • 90,000 BTU per deck delivers strong heat recovery and even baking performance.
  • Stainless steel exterior and porcelain interior are built for durability and easier cleanup.
  • Includes 11 rack positions, 5 racks per oven, interior lighting, and forced cool-down fan mode.

Overall Dimensions:

57.5"W x 45.5"D x 81.5"H

Product Weight:

1180.0 lb

Double-Deck Bakery Configuration

Two oven decks maximize production capacity for bakeries and other high-volume operations.

Independent Doors

Separate doors for each deck improve workflow and make it easier to load and unload individual compartments.

Solid State Controls

Standard controls provide precise temperature control with a 140°F to 500°F thermostat and a 60-minute mechanical cook timer.

High-Output Gas Heat

90,000 BTU per deck supports fast recovery and consistent baking performance.

Stainless Steel Exterior

Stainless steel front, sides, and top help improve durability in demanding kitchen environments.

Porcelain Enamel Interior

The coved, fastener-free porcelain cavity is designed for easier cleaning and maintenance.

Two-Speed Fan System

A 1/2 hp, two-speed fan motor helps circulate heat evenly and supports forced cool-down operation.

Rack Package Included

Each oven includes 11 rack positions and 5 plated oven racks for flexible batch baking.

Service-Friendly Design

The plug-in, plug-out control panel and slide-out design help simplify servicing.

Type Convection Oven
Style Double Deck
Installation Type Floor Model (With Legs)
Capacity 5 Pans Per Compartment
Compartments 2
Controls Solid State
Temperature Range 140°F to 500°F
BTU 180,000 BTU
Gas Type Natural Gas / Propane
Gas Inlet Pressure 7 Inches W.C. / 11 Inches W.C.
Voltage 120 Volts
Amps 7.9 Amps Per Deck
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Cord Length 6 Feet
Material Stainless Steel
Interior Finish Porcelain Enamel
Finish Stainless Steel
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 57.5 Inches
Shipping Depth 45.5 Inches
Shipping Height 81.5 Inches
Shipping Weight 1180 lb.

Warranty & Protection

1-year parts and labor

Documents

PDF Cutsheet PDF Download PDF Warranty sheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download

Frequently Asked Questions

Yes. This configuration includes independent doors for separate access to each deck.
Each compartment has a 5-pan capacity.
It uses standard solid state controls with a 140°F to 500°F temperature range and a 60-minute mechanical cook timer.
The oven uses gas heat and 120V, 60Hz, single-phase electrical service for the controls and fan. The documentation also lists natural gas and propane inlet pressure requirements.
The oven includes a 1-year limited parts and labor warranty.
Yes. The documentation recommends installing the oven under a vented hood.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030