Southbend Platinum Bakery-Depth Double-Deck Gas Convection Oven
Southbend Platinum Bakery-Depth Double-Deck Gas Convection Oven
90,000 BTU Per Deck, Standard Controls, Independent Doors
Built for high-volume bakery production, this double-deck gas convection oven delivers 90,000 BTU per deck with solid-state controls and independent doors.
- Bakery-depth double-deck design built for high-volume production
- 90,000 BTU per deck for powerful, even heating
- Standard solid-state controls with a 140°F to 500°F range and 60-minute timer
- 5-pan capacity per compartment with 11 rack positions
- Porcelain enamel interior and stainless steel exterior for durability
- Interior lights, forced cool-down fan mode, and independent doors for easier operation
Overall Dimensions:
38.0"W x 43.5"D x 66.75"HProduct Weight:
1180.0 lbHigh-Efficiency Inshot Burners
Patented non-clog burners are designed to deliver efficient, reliable heat.
90,000 BTU Per Deck
High-output gas heat provides strong performance in each oven deck.
Solid State Standard Controls
Standard controls include a 140°F to 500°F thermostat and a 60-minute mechanical cook timer.
Bakery-Depth Double-Deck Design
Deep cavity construction is suited for bakery pans and high-volume production.
Porcelain Enamel Interior
Coved, fastener-free interior helps simplify cleanup.
Stainless Steel Exterior
Stainless steel construction supports durability in demanding kitchen environments.
Rack System
Each oven includes 11 rack positions and 5 wire racks.
Interior Lights and Cool-Down Mode
Two 40-watt high-temperature lamps and forced cool-down fan mode improve usability.
Independent Doors
Independent door configuration provides separate access to each compartment.
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
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