Southbend (Middleby) PCG180B/SI Platinum Convection Ovens
Southbend (Middleby) PCG180B/SI Platinum Convection Ovens is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) PCG180B/SI Platinum Convection Ovens
Description
Southbend Platinum Series PCG180S/S Double Gas Convection Oven
Bakery-Depth • 90,000 BTU/Deck • Standard Controls • Independent DoorsBuilt for the punishing pace of high-volume kitchens, the Platinum Series couples Southbend’s legendary reliability with the power and depth bakers crave. Independent, double-pane doors, soft-air convection and a slide-out service panel combine to deliver unmatched performance shift after shift.
Performance & Construction Highlights
- Massive 90,000 BTU non-clog Inshot burner in each deck (Natural or LP).
- Bakery-depth 29 in. cavity holds 18 × 26 in. sheet pans front-to-back.
- Standard mechanical controls: 140 – 500 °F thermostat & 60-minute timer.
- Independent, 180° glass doors minimize heat loss when loading or checking product.
- Coved, fastener-free porcelain interior cleans in seconds—no corners, no crevices.
- Two-speed ½ HP “Soft-Air” fan ensures even baking of delicate pastries or large roasts.
- 11 rack positions with 5 chrome-plated racks per deck (slide easily on 1 ⅝ in. centers).
- “Plug-in/plug-out” slide-out control panel for full-view servicing—no tools required.
- Electronic ignition with flame-safety; forced cool-down mode for quick turnarounds.
- Stainless steel front, sides, top & 6 in. adjustable legs; optional 4 / 6 in. casters.
- Bright halogen interior lights keep product visible without opening the door.
- Backed by a 1-year parts & labor warranty and Southbend’s nationwide service network.
Technical Specifications
| Model | PCG180S/S (Standard Controls) |
|---|---|
| Decks | 2 |
| Total BTU Input | 180,000 BTU/h (90,000 BTU per deck) |
| Temperature Range | 140 – 500 °F |
| Interior (W × D × H) | 29 × 21.5 × 20 in. (737 × 546 × 508 mm) |
| Exterior (W × D × H) | 40.63 × 37.25 × 66.8 in. (1032 × 946 × 1695 mm) |
| Rack Positions | 11 per deck | 5 racks included |
| Fan Motor | ½ HP, 2-speed (1710 / 1120 RPM) |
| Gas Connection | ¾ in. NPT female | 7″ WC Nat, 11″ WC LP |
| Electrical | 120 V / 60 Hz / 1-ph, 7.9 A per deck (6-ft cord & NEMA 5-15P) |
| Shipping Weight | Approx. 1,040 lb (472 kg) |
Perfect For
- Scratch bakeries & commissaries producing breads, cookies and pastries
- High-volume restaurants, hotels and resorts
- Institutional kitchens—schools, hospitals & correctional facilities
- Roasting meats, vegetables and casseroles with uniform browning
Need touchscreen controls, marine-edge tops or factory-installed casters? Contact us—most options are available to ship with your oven.
