Southbend (Middleby)

Southbend Platinum PRO Double Deck Gas Bakery Depth Convection Oven with Standard Controls

SKU: PCG180B/SD-PRO
$17,260.00
/each
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Southbend Platinum PRO Double Deck Gas Bakery Depth Convection Oven with Standard Controls

Dependent Glass Doors, 90,000 BTU Per Deck

Built for high-volume baking, this bakery-depth double deck oven pairs 90,000 BTU per deck with solid-state standard controls and dependent glass doors.

  • Double deck bakery-depth gas convection oven designed for high-output commercial baking.
  • Standard solid-state controls with a 140°F to 500°F thermostat and 60-minute mechanical cook timer.
  • 90,000 BTU per deck high-efficiency inshot burners with electronic ignition.
  • Dependent glass doors open a full 180° and feature energy-saving windows with dual door seals.
  • Porcelain enamel interior, 11 rack positions, and 5 plated racks included per oven.
  • Stainless steel front, sides, and top with heavy-duty 6-inch stainless legs.
  • Forced cool-down fan mode, two-speed blower, and interior oven lights support day-to-day operation.

Overall Dimensions:

57.5"W x 45.5"D x 81.5"H

Product Weight:

1180.0 lb

Double Deck Configuration

Two baking compartments increase production capacity for busy kitchens and bakeries.

Standard Solid-State Controls

Adjustable thermostat and mechanical cook timer provide straightforward, reliable operation.

High-Output Gas Burners

High-efficiency inshot burners deliver 90,000 BTU per deck for fast, even heating.

Dependent Glass Doors

Standard doors open 180 degrees for easy pan access and include low-emission glass windows.

Porcelain Enamel Interior

Coved, fastener-free cavity helps simplify cleaning and maintenance.

Rack Package

Includes 11 rack positions with 5 plated oven racks per oven cavity.

Airflow and Cooling System

Two-speed 1/2 hp blower motor and forced cool-down fan mode help manage oven temperature.

Stainless Steel Construction

Stainless steel front, sides, and top with heavy-duty welded frame and 6-inch stainless legs.

Interior Lighting

Two recessed 40-watt high-temperature lamps illuminate the oven cavity.

Type Convection Oven
Style Bakery Depth
Installation Type Floor Model
Controls Solid State
Compartments 2
Pan Capacity 5 Full-Size Pans Per Compartment
BTU 180,000 BTU
Gas Connection Size 3/4 Inch Female
Voltage 120 Volts
Amps 7.9 Amps Per Deck
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Cord Length 6 Feet
Material Stainless Steel
Interior Finish Porcelain Enamel
Finish Stainless Steel Front, Sides, and Top
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 58 Inches
Shipping Depth 46 Inches
Shipping Height 82 Inches
Shipping Weight 1180 lb.

Frequently Asked Questions

It uses standard solid-state controls with a 140°F to 500°F thermostat and a 60-minute mechanical cook timer.
Each oven includes 5 plated racks and 11 rack positions.
Yes. The documentation lists both natural gas and propane options, with 7 inches W.C. natural gas pressure and 11 inches W.C. propane pressure.
Standard electrical service is 120/60/1 with a 6-foot cord and NEMA 5-15P plug; a 240/50/1 option is also listed for this model.
The manufacturer recommends installing it under a vented hood and following local code requirements.
The oven includes a 1-year limited parts and labor warranty.

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