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Southbend Platinum PRO Double Deck Bakery-Depth Gas Convection Oven with Touchscreen Controls
Southbend Platinum PRO Double Deck Bakery-Depth Gas Convection Oven with Touchscreen Controls
70,000 BTU Per Deck, Stainless Steel Exterior, Porcelain Interior
Built for high-volume baking, this double-deck gas convection oven combines touchscreen control, high-output burners, and a durable stainless-and-porcelain build for consistent results.
- Double-deck bakery-depth design provides two cooking cavities in one floor footprint.
- Touchscreen controls support manual, recipe, and rack modes with precise temperature management.
- 70,000 BTU per deck and high-efficiency inshot burners help deliver fast, even heat.
- Porcelain enamel interior and stainless steel exterior are built for heavy-duty commercial use.
- Includes two temperature probes, 5 racks, 11 rack positions, interior lights, and forced cool-down fan mode.
- Independent door and other configuration options are available to match your installation needs.
Overall Dimensions:
57.5"W x 45.5"D x 81.5"HProduct Weight:
1180.0 lbTouchscreen Controls
Digital touchscreen interface offers manual, recipe, and rack cooking modes with a 150°F to 550°F temperature range and hold thermostat.
Double Deck Configuration
Two oven decks maximize output and workflow in a single floor-standing footprint.
Bakery-Depth Cavity
Bakery-depth construction is designed for deeper pans and high-volume bakery applications.
High Output Gas Heat
Each deck delivers 70,000 BTU with high-efficiency inshot burners for strong, even baking performance.
Porcelain Enamel Interior
Coved, fastener-free porcelain interior supports easier cleaning and durable daily use.
Stainless Steel Exterior
Stainless steel front, sides, and top provide a durable commercial-grade finish.
Independent Door Option
Independent doors are available as an additional-cost configuration for separate access to each deck.
Plug-In Control Panel
Slide-out, plug-in control panel is designed for easier servicing and maintenance.
Temperature Probes Included
Two wired probes are standard; touchscreen models can also use wireless probes.
Five Racks and Rack Guides
Includes 5 plated oven racks and 11-position rack guides for flexible loading.
Forced Cool-Down Fan Mode
Fan-assisted cool-down helps speed recovery between batches.
Interior Oven Lights
Two recessed 40-watt high-temperature lamps illuminate the oven cavity.
Stainless Steel Legs
6-inch stainless steel legs are standard for floor installation.
Electronic Ignition
Hot surface ignition with flame safety device supports dependable startup and operation.
Warranty & Protection
1-year limited parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.