Southbend Platinum Series Bakery-Depth Double Deck Gas Convection Oven with Touchscreen Controls and Independent Doors
Southbend Platinum Series Bakery-Depth Double Deck Gas Convection Oven with Touchscreen Controls and Independent Doors
70,000 BTU per deck, 5-pan capacity per compartment
Built for high-volume baking, this bakery-depth double deck gas convection oven combines touchscreen control, independent door access, and durable stainless/porcelain construction.
- Bakery-depth, double-deck gas convection oven designed for demanding commercial baking.
- 70,000 BTU per deck with high-efficiency inshot burners and electronic ignition.
- Touchscreen controls support manual, recipe, and rack cooking modes.
- 5-pan capacity per compartment with 11 rack positions and 5 racks included.
- Porcelain enamel interior and stainless steel exterior support durability and easy cleanup.
- Independent door configuration provides separate access to each deck.
Overall Dimensions:
38.0"W x 43.5"D x 66.75"HProduct Weight:
1180.0 lbTouchscreen Controls
Digital touchscreen interface supports manual, recipe, and rack cooking modes with a clear time-and-temperature display.
High-Output Gas Heat
Each deck delivers 70,000 BTU with high-efficiency inshot burners and electronic ignition for reliable cooking performance.
Bakery-Depth Double Deck
Double-deck construction with bakery-depth cavities and 5-pan capacity per compartment for high-volume production.
Independent Door Configuration
Separate door access improves loading and unloading convenience for each compartment.
Porcelain Enamel Interior
Coved, fastener-free porcelain interior helps simplify cleanup and support daily wear in busy kitchens.
Stainless Steel Exterior
Stainless steel front, sides, top, and rear jacket provide a durable commercial finish.
Productivity Features
Includes 11 rack positions, 5 plated oven racks, interior lights, and forced cool-down fan mode.
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
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