Southbend Platinum PRO Double Deck Bakery-Depth Gas Convection Oven with Touchscreen Controls and Dependent Doors
Southbend Platinum PRO Double Deck Bakery-Depth Gas Convection Oven with Touchscreen Controls and Dependent Doors
70,000 BTU per deck; 120V standard; 5 racks included
Built for high-volume baking, this double-deck bakery-depth oven combines 70,000 BTU per deck, touchscreen control, and a durable stainless steel build for reliable everyday performance.
- Double-deck, bakery-depth gas convection oven built for high-volume baking.
- Touchscreen controls support manual, recipe, and rack cooking modes.
- 70,000 BTU per deck with non-clog inshot burners and electronic ignition.
- Dependent glass doors open 180° and help retain heat between cycles.
- Porcelain enamel interior with 11 rack positions and 5 racks included per oven.
- Stainless steel front, sides, and top with standard 6-inch legs.
Overall Dimensions:
57.5"W x 45.5"D x 81.5"HProduct Weight:
1180.0 lbTouchscreen Controls
Digital display supports manual, recipe, and rack modes.
Dual Temperature Probes
Touchscreen setup accepts two wired probes or two wireless probes.
High-Efficiency Inshot Burners
Non-clog burners and electronic ignition support consistent heat delivery.
Dependent Glass Doors
Full 180° opening with low-emission glass windows and a dual door seal system.
Porcelain Enamel Interior
Coved, fastener-free cavity is easier to clean.
Heavy-Duty Rack Package
11 rack positions with 5 plated oven racks included.
Soft Air Fan System
Two-speed 1/2 hp fan motor with forced cool-down mode.
Interior Lights
Two recessed 40-watt lamps illuminate the oven cavity.
Slide-Out Service Panel
Plug-in, plug-out control panel slides out for easier servicing.
Stainless Steel Construction
Stainless steel front, sides, and top with 6-inch legs standard.
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
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