Southbend Platinum Double-Deck Gas Convection Oven, Bakery Depth, Touchscreen Controls, Dependent Doors
Southbend Platinum Double-Deck Gas Convection Oven, Bakery Depth, Touchscreen Controls, Dependent Doors
70,000 BTU Per Deck, 5-Pan Capacity Per Compartment
Built for high-volume baking, this bakery-depth double-deck gas convection oven pairs 70,000 BTU per deck with touchscreen control and heat-retaining dependent doors.
- Bakery-depth, double-deck construction designed for commercial baking and high-volume production.
- 70,000 BTU per deck with patented non-clog inshot burners for efficient, even heat.
- Touchscreen controls support manual, recipe, and rack cooking modes.
- Dependent glass doors, dual seals, and energy-saving windows help retain heat.
- Porcelain enamel interior, interior lights, and 11 rack positions simplify daily operation.
- Stainless steel construction and 6-inch legs provide durable floor-model installation.
Overall Dimensions:
38.0"W x 45.0"D x 64.8"HProduct Weight:
1189.0 lbPatented Inshot Burners
High-efficiency, non-clog burners promote even heat and easier maintenance.
Touchscreen Control Panel
Digital touchscreen supports manual, recipe, and rack modes and includes a slide-out service panel.
Dependent Glass Doors
Full 180° opening with low-emission glass windows, a heavy-duty welded frame, and a dual door seal system.
Porcelain Enamel Interior
Coved, fastener-free cavity is durable and easier to clean.
Rack System
11 rack positions and 5 plated oven racks are included with each oven.
Air Circulation System
A 1/2 hp, 2-speed fan motor helps circulate heat evenly through the cavity.
Cooling and Lighting
Electronic ignition, forced cool-down fan mode, and two interior oven lights support day-to-day operation.
Stainless Steel Construction
Stainless steel front, sides, top, and rear jacket with 6-inch stainless steel legs.
Certifications & Compliance
Warranty & Protection
1-year limited parts and labor
Frequently Asked Questions
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