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Southbend Platinum PRO Double-Deck Bakery Depth Gas Convection Oven, Standard Controls, Independent Doors
Southbend Platinum PRO Double-Deck Bakery Depth Gas Convection Oven, Standard Controls, Independent Doors
5 Pan Capacity Per Compartment, 140,000 BTU, Floor Model
Built for high-volume bakeries, this double-deck gas convection oven pairs bakery-depth capacity with standard solid-state controls and independent doors.
- Double-deck bakery-depth design built for high-volume baking and roasting.
- 5 pan capacity per compartment and 2 compartments total for efficient production.
- 140,000 BTU total with high-efficiency inshot burners and electronic ignition.
- Standard solid-state controls with a 140°F to 500°F temperature range.
- Independent doors and dual door seals help retain heat and streamline loading.
- Stainless steel exterior and porcelain enamel interior support durability and easy cleanup.
Overall Dimensions:
57.5"W x 45.5"D x 81.5"HProduct Weight:
1180.0 lbBakery-Depth Double Deck
Two stacked bakery-depth ovens provide the production space needed for busy bakery and foodservice operations.
Standard Solid State Controls
Standard controls include a solid state thermostat, 60-minute mechanical cook timer, and two wired temperature probes.
Independent Doors
Independent door configuration improves access to each deck and supports smoother loading and unloading.
High-Efficiency Burners
Patented non-clog inshot burners and electronic ignition help deliver dependable, even heating.
Porcelain Enamel Interior
Coved, fastener-free porcelain interior is easier to clean and helps reduce buildup.
Stainless Steel Construction
Stainless steel front, sides, and top provide durability and a professional look.
Rack And Airflow System
Includes 11 rack positions, 5 plated oven racks, and a two-speed 1/2 hp fan motor for even baking.
Service-Friendly Design
Plug-in, plug-out control panel and slide-out access panel simplify maintenance and service.
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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