Southbend (Middleby)

Southbend Platinum PRO Bakery-Depth Double Deck Gas Convection Oven with Standard Controls and Dependent Glass Doors

SKU: PCG140B/SD-PRO
$15,678.00
/each
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Southbend Platinum PRO Bakery-Depth Double Deck Gas Convection Oven with Standard Controls and Dependent Glass Doors

70,000 BTU per deck, 5-pan capacity per compartment

A high-volume bakery oven built for consistent commercial results with a double-deck layout, simple standard controls, and heat-retaining dependent glass doors.

  • Double-deck, bakery-depth design is built for high-volume commercial baking.
  • 70,000 BTU per deck delivers fast, even heat across both oven decks.
  • Standard solid-state controls provide a simple 140°F to 500°F operating range with a 60-minute mechanical timer.
  • Dependent glass doors open a full 180° and help retain heat with a dual door seal system.
  • Porcelain enamel interior, removable rack guides, and interior lighting make operation and cleanup easier.
  • Stainless steel front, sides, and top with 6-inch stainless steel legs deliver durable commercial construction.
  • 11 rack positions and 5 included wire racks support flexible baking workflows.

Overall Dimensions:

57.5"W x 45.5"D x 81.5"H

Product Weight:

1180.0 lb

Double Deck Construction

Two oven decks increase production capacity and help streamline busy bakery operations.

Bakery-Depth Cabinet

Deep cabinet layout is suited to bakery pans and high-volume production.

Standard Solid-State Controls

Simple controls with a 140°F to 500°F thermostat and 60-minute mechanical cook timer.

High-Efficiency Inshot Burners

Patented burners are designed for efficient heat output and reduced clogging.

Dependent Glass Doors

Full 180° opening doors with low-emission glass windows improve visibility and access while helping retain heat.

Porcelain Enamel Interior

Coved, fastener-free cavity is easier to clean and maintain.

Flexible Rack System

Eleven rack positions and five plated wire racks support multiple pan arrangements.

Stainless Steel Construction

Stainless steel front, sides, and top provide commercial-grade durability.

Built-In Service Access

Slide-out plug-in control panel simplifies servicing and maintenance.

Interior Lights and Cooling Fan

Two high-temperature recessed lamps and a two-speed blower fan improve visibility and performance.

Type Convection Oven
Style Bakery Depth
Installation Type Floor Model
Controls Solid State
Temperature Range 140°F to 500°F
Compartments 2
Pan Capacity 5 Pans Per Compartment
Material Stainless Steel
Interior Finish Porcelain Enamel
BTU 140,000 BTU
Voltage 120 Volts
Amps 7.9 Amps Per Deck
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Cord Length 6 Feet
Gas Connection Size 3/4 Inch Female
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 58 Inches
Shipping Depth 46 Inches
Shipping Height 82 Inches
Shipping Weight 1180 lb.

Frequently Asked Questions

It uses standard solid-state controls with a 140°F to 500°F thermostat and a 60-minute mechanical cook timer.
The oven includes 5 plated wire racks and 11 rack positions.
Standard power is 120/60/1 with a 6-foot cord and NEMA 5-15P plug. The cutsheet lists 7.9 amps per deck.
The oven uses a 3/4-inch female gas connection.
The cutsheet lists a 1-year limited parts and labor warranty.
Southbend recommends installation under a vented hood, and the cutsheet notes 0-inch clearances on the top, bottom, and right side, with 2 inches on the left side.

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