Southbend (Middleby) PCG140B/SD Platinum Convection Ovens
Southbend (Middleby) PCG140B/SD Platinum Convection Ovens is backordered and will ship as soon as it is back in stock.
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Description
Platinum Series Double Convection Oven – Bakery Depth, Gas, 70,000 BTU/Deck
Southbend | Model PCG140S/S – Standard Controls, Dependent DoorsBuilt for the busiest bakeries, restaurants and institutions, the Southbend Platinum bakery-depth double convection oven delivers exceptional product consistency while keeping energy costs in check. Two full-size cavities, each powered by a rugged 70,000 BTU in-shot burner system, provide all the firepower you need to tackle high-volume baking, roasting or re-therming—day in, day out.
Highlights & Benefits
- Bakery-depth interior accepts 18 × 26 -inch sheet pans loaded front-to-back or left-to-right.
- Patented, high-efficiency non-clog in-shot burners for quick recovery and even heat distribution.
- Heavy-duty two-speed ½ HP fan plus Soft-Air technology prevents product damage yet promotes uniform browning.
- Sliding “plug-in, plug-out” control panel keeps critical components cool and serviceable in seconds.
- Dual-pane, energy-saving glass windows with full 180° dependent door swing for fast loading.
- Coved, fastener-free porcelain interiors wipe clean in minutes—no hidden corners.
- 11-position rack guides & 5 plated oven racks included per deck.
- Forced cool-down mode for rapid cavity cooldown between menu changes.
- One-year limited parts & labor warranty backed by Southbend’s nationwide service network.
Precision You Can Taste
Standard mechanical controls keep operation simple and reliable—set the solid-state thermostat from 140 °F – 500 °F and dial in the 60-minute cook timer. An electronic ignition system lights instantly, while interior halogen lamps give you a crystal-clear view of every tray without opening the doors.
Built to Last
- Fully welded stainless-steel front, sides & top
- Stay-cool, heavy-duty door handles
- 6" stainless-steel legs (caster sets optional)
- Heat-retaining dual door gasket system minimizes temperature loss
Popular Factory Options (Sold Separately)
- Casters – 4" or 6"
- Stainless-steel oven interior or exterior bottom
- Independent doors (for one-hand operation)
- 3 ⁄ 4" gas quick-disconnect hose kit
- Marine edge top, downdraft diverter & more
Technical Specifications
Model | PCG140S/S (Bakery Depth) |
---|---|
Decks | 2 |
Fuel / Input | Natural or LP Gas – 70,000 BTU per deck (140,000 BTU total) |
Controls | Standard solid-state thermostat (140 °F – 500 °F) & 60-minute timer |
Interior (per deck) | Approx. 29" W × 26" D × 20" H – bakery depth |
Pan Capacity | (5) 18 × 26 sheet pans or (10) 12 × 20 hotel pans |
Fan Motor | ½ HP, two-speed, 1,710 / 1,120 RPM |
Gas Connection | 3 ⁄ 4" FNPT (rear) |
Electrical | 120 V / 60 Hz / 1-ph, 7.9 A per deck, cord & NEMA 5-15P plug furnished |
Exterior Dimensions | 43.63" W × 40.63" D × 66.75" H |
Shipping Weight | Approx. 1,040 lb |
Bring unmatched capacity, speed and durability to your kitchen—add the Southbend Platinum bakery-depth double convection oven to your cart or contact us for a custom quote today.