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Southbend (Middleby)  |  Platinum  |  SKU: PCG140B/SD

Southbend (Middleby) PCG140B/SD Platinum Convection Ovens

$13,289.00
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Description

Platinum Series Double Convection Oven – Bakery Depth, Gas, 70,000 BTU/Deck

Southbend | Model PCG140S/S – Standard Controls, Dependent Doors

Built for the busiest bakeries, restaurants and institutions, the Southbend Platinum bakery-depth double convection oven delivers exceptional product consistency while keeping energy costs in check. Two full-size cavities, each powered by a rugged 70,000 BTU in-shot burner system, provide all the firepower you need to tackle high-volume baking, roasting or re-therming—day in, day out.

Highlights & Benefits

  • Bakery-depth interior accepts 18 × 26 -inch sheet pans loaded front-to-back or left-to-right.
  • Patented, high-efficiency non-clog in-shot burners for quick recovery and even heat distribution.
  • Heavy-duty two-speed ½ HP fan plus Soft-Air technology prevents product damage yet promotes uniform browning.
  • Sliding “plug-in, plug-out” control panel keeps critical components cool and serviceable in seconds.
  • Dual-pane, energy-saving glass windows with full 180° dependent door swing for fast loading.
  • Coved, fastener-free porcelain interiors wipe clean in minutes—no hidden corners.
  • 11-position rack guides & 5 plated oven racks included per deck.
  • Forced cool-down mode for rapid cavity cooldown between menu changes.
  • One-year limited parts & labor warranty backed by Southbend’s nationwide service network.

Precision You Can Taste

Standard mechanical controls keep operation simple and reliable—set the solid-state thermostat from 140 °F – 500 °F and dial in the 60-minute cook timer. An electronic ignition system lights instantly, while interior halogen lamps give you a crystal-clear view of every tray without opening the doors.

Built to Last

  • Fully welded stainless-steel front, sides & top
  • Stay-cool, heavy-duty door handles
  • 6" stainless-steel legs (caster sets optional)
  • Heat-retaining dual door gasket system minimizes temperature loss

Popular Factory Options (Sold Separately)

  • Casters – 4" or 6"
  • Stainless-steel oven interior or exterior bottom
  • Independent doors (for one-hand operation)
  • 3 ⁄ 4" gas quick-disconnect hose kit
  • Marine edge top, downdraft diverter & more

Technical Specifications

Model PCG140S/S (Bakery Depth)
Decks 2
Fuel / Input Natural or LP Gas – 70,000 BTU per deck (140,000 BTU total)
Controls Standard solid-state thermostat (140 °F – 500 °F) & 60-minute timer
Interior (per deck) Approx. 29" W × 26" D × 20" H – bakery depth
Pan Capacity (5) 18 × 26 sheet pans or (10) 12 × 20 hotel pans
Fan Motor ½ HP, two-speed, 1,710 / 1,120 RPM
Gas Connection 3 ⁄ 4" FNPT (rear)
Electrical 120 V / 60 Hz / 1-ph, 7.9 A per deck, cord & NEMA 5-15P plug furnished
Exterior Dimensions 43.63" W × 40.63" D × 66.75" H
Shipping Weight Approx. 1,040 lb
Covered by Southbend’s one-year limited parts & labor warranty. Intended for commercial use only.

Bring unmatched capacity, speed and durability to your kitchen—add the Southbend Platinum bakery-depth double convection oven to your cart or contact us for a custom quote today.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Platinum

Certifications

NSF, CSA

Height

64.8in

Width

38.0in

Depth

45.0in

Shipping Weight

1189.0lbs

Deck Qty

2 decks

Control Type

touch screen controls

Type

standard

Base

legs

Size

deep/bakery size

Interior Finish

porcelain interior

Exterior Finish

stainless steel front & sides

Capacity per Compartment

5 pan capacity, per compartment

Specifications

Platinum Double Convection Oven, Gas 70,000 BTU's each, Bakery Depth, Standard Controls, Dependent Doors