Southbend (Middleby)

Southbend Platinum PRO Double-Deck Gas Convection Oven, Bakery Depth, Touchscreen Controls, Independent Doors

SKU: PCG100B/TI-PRO
$14,769.00
/each
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Southbend Platinum PRO Double-Deck Gas Convection Oven, Bakery Depth, Touchscreen Controls, Independent Doors

50,000 BTU Per Deck, 5-Pan Capacity Per Compartment, Floor Model

Built for high-volume baking, this Platinum PRO double-deck gas convection oven combines bakery-depth capacity with touchscreen precision and independent-door access.

  • Double-deck bakery-depth design helps maximize throughput in busy bakeries and commercial kitchens.
  • Touchscreen controls support manual, recipe, and rack modes for flexible operation.
  • 50,000 BTU per deck gas heat and high-efficiency burners promote even, consistent baking.
  • Independent doors provide dedicated access to each deck for easier loading and unloading.
  • Stainless steel exterior construction and a porcelain enamel interior support durability and easier cleanup.
  • 11 rack positions and 5 included racks per oven help maximize production flexibility.

Overall Dimensions:

57.5"W x 45.5"D x 81.5"H

Product Weight:

1180.0 lb

Touchscreen Controls

Digital touchscreen interface supports manual, recipe, and rack modes for flexible baking control.

Dual Temperature Probes

Uses two wired probes or two wireless probes to help monitor product temperature accurately.

Independent Door Configuration

Separate doors for each deck improve access and workflow during busy production periods.

High-Efficiency Inshot Burners

Patented non-clog burners deliver 50,000 BTU per deck for consistent gas heat.

Stainless Steel Construction

Stainless steel front, sides, and top provide durability in demanding commercial environments.

Porcelain Enamel Interior

Coved, fastener-free oven cavity helps simplify cleaning and maintenance.

Rack System

Heavy-duty removable rack guides provide 11 rack positions and 5 plated oven racks per oven.

Service-Friendly Design

Slide-out plug-in control panel, forced cool-down fan mode, and interior lights support easier service and daily use.

Type Convection Oven
Style Bakery Depth
Installation Type Floor Model
Controls Touchscreen
Compartments 2
Pan Capacity 5 Pans Per Compartment
Temperature Range 150°F to 550°F
BTU 100,000 BTU
Voltage 120 Volts
Amps 4.8 Amps Per Deck
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Cord Length 6 Feet
Gas Connection Size 3/4 Inch Female
Gas Inlet Pressure 7 Inches W.C. Natural Gas / 11 Inches W.C. Propane
Material Stainless Steel
Interior Finish Porcelain Enamel
Country of Origin USA
Selling Unit Each
Units Per Case 1

Warranty & Protection

1-year parts and 1-year labor

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download

Frequently Asked Questions

It is a double-deck oven with 2 compartments.
It uses touchscreen controls with manual, recipe, and rack modes. The touchscreen controller offers a 150°F to 550°F range with a 140°F to 200°F hold thermostat.
Standard power is 120/60/1 with a 6-foot cord and NEMA 5-15P plug. Optional 208/60/1 power is also listed.
It uses one 3/4-inch female gas connection. Minimum inlet pressure is 7 inches W.C. for natural gas or 11 inches W.C. for propane.
The unit includes a 1-year limited parts and 1-year labor warranty from the date of original purchase.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030