Southbend (Middleby)

Southbend Platinum PRO Double-Deck Bakery Depth Gas Convection Oven with Touchscreen Controls and Dependent Glass Doors

SKU: PCG100B/TD-PRO
$13,820.00
/each
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Southbend Platinum PRO Double-Deck Bakery Depth Gas Convection Oven with Touchscreen Controls and Dependent Glass Doors

50,000 BTU Per Deck, Floor Model, 2-Deck Capacity

Built for high-volume bakeries, this double-deck gas convection oven delivers 50,000 BTU per deck with touchscreen precision and dependent glass doors.

  • Double-deck, bakery-depth design maximizes output for high-volume production.
  • Touchscreen controls support manual, recipe, and rack cooking modes.
  • 50,000 BTU per deck provides strong heat and fast recovery.
  • Dependent glass doors open 180° for easy loading and unloading.
  • Porcelain enamel interior and stainless steel exterior simplify cleaning and durability.
  • Includes 11 rack positions, 5 racks, interior lights, and forced cool-down fan mode.

Overall Dimensions:

57.5"W x 45.5"D x 81.5"H

Product Weight:

1180.0 lb

Double-Deck Bakery Depth Design

Two stacked oven decks increase production capacity while accommodating bakery-size pans.

Touchscreen Controls

Digital touchscreen interface supports manual, recipe, and rack modes, with a 150°F to 550°F temperature range and hold function.

50,000 BTU Per Deck Burners

High-efficiency inshot burners deliver strong, even heat and fast recovery for demanding bake cycles.

Dependent Glass Doors

Low-emission glass doors open a full 180° for easy access and improved heat retention between loads.

Porcelain Enamel Interior

Coved, fastener-free interior helps simplify cleanup and supports better sanitation.

Soft Air Circulation System

Two-speed 1/2 hp fan motor and forced cool-down mode help maintain even heat distribution.

Service-Friendly Control Panel

Plug-in, slide-out control panel improves access for maintenance and servicing.

Rack Package and Interior Lighting

Includes 11-position rack guides, 5 wire racks, and two high-temperature interior lamps.

Type Convection Oven
Style Bakery Depth
Installation Type Floor Model
Compartments 2
Controls Touchscreen
Temperature Range 150°F to 550°F
Pan Capacity 5 Pans Per Compartment
BTU 100,000 BTU
Material Stainless Steel
Interior Finish Porcelain Enamel
Voltage 120 Volts
Amps 7.9 Amps Per Deck
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Cord Length 6 Feet
Gas Connection Size 3/4 Inch Female
Country of Origin USA
Shipping Width 58 Inches
Shipping Depth 46 Inches
Shipping Height 82 Inches
Shipping Weight 1180 Pounds
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

Yes. The touchscreen version supports manual, recipe, and rack modes, with digital time and temperature display.
It is a double-deck oven with 5 pan capacity per compartment and 11 rack positions.
The cutsheet lists 50,000 BTU per deck and standard 120/60/1 electrical service with a NEMA 5-15P cord. Optional 208/60/1 service is also listed.
It comes with dependent glass doors that open 180° and use low-emission glass windows.
Southbend lists a limited warranty of 1 year parts and 1 year labor from the date of original purchase.

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