Southbend Platinum PRO Double-Deck Bakery Depth Gas Convection Oven with Touchscreen Controls and Dependent Glass Doors
Southbend Platinum PRO Double-Deck Bakery Depth Gas Convection Oven with Touchscreen Controls and Dependent Glass Doors
50,000 BTU Per Deck, Floor Model, 2-Deck Capacity
Built for high-volume bakeries, this double-deck gas convection oven delivers 50,000 BTU per deck with touchscreen precision and dependent glass doors.
- Double-deck, bakery-depth design maximizes output for high-volume production.
- Touchscreen controls support manual, recipe, and rack cooking modes.
- 50,000 BTU per deck provides strong heat and fast recovery.
- Dependent glass doors open 180° for easy loading and unloading.
- Porcelain enamel interior and stainless steel exterior simplify cleaning and durability.
- Includes 11 rack positions, 5 racks, interior lights, and forced cool-down fan mode.
Overall Dimensions:
57.5"W x 45.5"D x 81.5"HProduct Weight:
1180.0 lbDouble-Deck Bakery Depth Design
Two stacked oven decks increase production capacity while accommodating bakery-size pans.
Touchscreen Controls
Digital touchscreen interface supports manual, recipe, and rack modes, with a 150°F to 550°F temperature range and hold function.
50,000 BTU Per Deck Burners
High-efficiency inshot burners deliver strong, even heat and fast recovery for demanding bake cycles.
Dependent Glass Doors
Low-emission glass doors open a full 180° for easy access and improved heat retention between loads.
Porcelain Enamel Interior
Coved, fastener-free interior helps simplify cleanup and supports better sanitation.
Soft Air Circulation System
Two-speed 1/2 hp fan motor and forced cool-down mode help maintain even heat distribution.
Service-Friendly Control Panel
Plug-in, slide-out control panel improves access for maintenance and servicing.
Rack Package and Interior Lighting
Includes 11-position rack guides, 5 wire racks, and two high-temperature interior lamps.
Warranty & Protection
1-year parts and 1-year labor limited warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.