Southbend (Middleby)

Southbend Platinum PRO 100 Series Double Deck Bakery-Depth Gas Convection Oven with Independent Doors and Standard Controls

SKU: PCG100B/SI-PRO
$13,890.00
/each
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Southbend Platinum PRO 100 Series Double Deck Bakery-Depth Gas Convection Oven with Independent Doors and Standard Controls

50,000 BTU per deck, 5-pan capacity per compartment, floor model with legs

Built for high-volume baking, this double-deck bakery-depth gas convection oven combines solid-state control, efficient heat, and separate deck access for fast production.

  • Double-deck bakery-depth design helps maximize output in a commercial floor footprint.
  • Standard solid-state controls provide a 140°F to 500°F temperature range with a 60-minute mechanical cook timer.
  • High-efficiency inshot burners deliver 50,000 BTU per deck for even baking performance.
  • Porcelain enamel interior and stainless steel exterior support durability and easier cleanup.
  • Each oven section includes 11 rack positions and 5 wire racks for flexible loading.
  • Standard electrical connection includes a 6-foot cord with a NEMA 5-15P plug.
  • Made in the USA and backed by a 1-year limited parts and labor warranty.

Overall Dimensions:

57.5"W x 45.5"D x 81.5"H

Product Weight:

1180.0 lb

Double-Deck Bakery-Depth Design

Two-deck configuration supports higher production and a larger cavity depth for bakery-style pans.

Solid State Standard Controls

Adjustable solid-state thermostat with 140°F to 500°F temperature control and a 60-minute mechanical cook timer.

High-Efficiency Inshot Burners

Patented non-clog burners provide 50,000 BTU per deck for consistent heat delivery.

Porcelain Enamel Interior

Coved, fastener-free oven interior helps simplify cleaning and maintenance.

Stainless Steel Exterior

Stainless steel front, sides, and top provide a durable commercial finish.

Independent Doors

Separate door access supports faster loading and unloading between decks.

Rack Package Included

11-position rack guides and 5 wire racks per oven provide flexible loading options.

Service-Friendly Construction

Plug-in, plug-out control panel, slide-out access, electronic ignition, and forced cool-down fan mode help streamline service.

Interior Lighting

Two 40-watt high-temperature recessed lamps illuminate the oven cavity.

Standard Floor Support

6-inch stainless steel legs are standard for floor installation and cleaning access.

Type Convection Oven
Style Bakery Depth
Installation Type Floor Model (With Legs)
Compartments 2
Pan Capacity 5 Pans Per Compartment
Controls Solid State
Temperature Range 140°F to 500°F
BTU 100,000 BTU
Gas Connection Size 3/4 Inch Female
Voltage 120 Volts
Amps 7.9 Amps Per Deck
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Cord Length 6 Feet
Material Stainless Steel
Interior Finish Porcelain Enamel
Country of Origin USA
Shipping Width 58 Inches
Shipping Depth 46 Inches
Shipping Height 82 Inches
Shipping Weight 1180 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It is a double-deck oven with 2 compartments.
The standard solid-state controls range from 140°F to 500°F and include a 60-minute mechanical cook timer.
The cutsheet lists a minimum inlet pressure of 7" W.C. for natural gas and 11" W.C. for propane.
Each oven includes 11 rack positions, 5 wire racks, two temperature probes, and interior lights.
Yes. Southbend lists a 1-year limited warranty for parts and labor.
Southbend recommends installing the oven under a vented hood, and direct flue installations require a CSA-approved down draft diverter.

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