Southbend Platinum Double-Deck Gas Convection Oven, Bakery Depth, Independent Doors, Solid State Controls
Southbend Platinum Double-Deck Gas Convection Oven, Bakery Depth, Independent Doors, Solid State Controls
50,000 BTU per section, 5-pan capacity per compartment, porcelain interior
A bakery-depth, double-deck gas convection oven built for high-volume production with independent doors and dependable solid state controls.
- Two independent oven decks help maximize throughput and keep production moving.
- Bakery-depth compartments and 5-pan capacity per section support larger batch baking.
- 50,000 BTU per oven section delivers strong gas-heated performance.
- Solid state controls provide straightforward, reliable operation.
- Porcelain interior and stainless steel front and sides are built for commercial durability.
- Leg-mounted floor design provides stable installation in busy kitchens.
Overall Dimensions:
38.0"W x 43.5"D x 66.75"HProduct Weight:
1180.0 lbDouble-Deck Design
Two oven compartments increase production capacity and allow separate use of each section.
Independent Doors
Each compartment opens independently for easier loading, unloading, and workflow control.
Bakery-Depth Interior
Deeper cavity is suited to bakery-style pans and larger-volume baking tasks.
50,000 BTU per Section
High-output gas heat supports demanding commercial baking and roasting applications.
5-Pan Capacity per Compartment
Each oven section holds five pans to help maximize batch output.
Solid State Controls
Simple, dependable controls help maintain consistent operation.
Porcelain Interior
Durable interior finish helps stand up to daily use and cleanup.
Stainless Steel Front and Sides
Commercial-grade exterior finish adds durability in heavy-use kitchens.
Leg Base
Floor-model leg construction provides a stable installation.
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
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