Southbend (Middleby)

Southbend Platinum PRO Double-Deck Gas Bakery Convection Oven

SKU: PCG100B/SD-PRO
$13,524.00
/each
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Southbend Platinum PRO Double-Deck Gas Bakery Convection Oven

Standard Controls, Dependent Glass Doors, 50,000 BTU Per Deck

Built for high-volume baking, this double-deck bakery-depth oven pairs 50,000 BTU per deck with standard solid-state controls and dependent glass doors.

  • Double-deck bakery-depth design maximizes output in a compact floor model footprint.
  • Standard solid-state controls give you a 140°F to 500°F temperature range with a 60-minute mechanical timer.
  • 50,000 BTU per deck with patented high-efficiency inshot burners delivers even heat for consistent results.
  • Dependent glass doors, dual seals, and interior lights make loading, monitoring, and heat retention easier.
  • Stainless steel exterior, porcelain enamel interior, and 6-inch legs are built for demanding commercial kitchens.

Overall Dimensions:

57.5"W x 45.5"D x 81.5"H

Product Weight:

1180.0 lb

Standard Solid-State Controls

140°F to 500°F thermostat with a 60-minute mechanical cook timer and two wired probes.

Double-Deck Bakery Design

Two oven decks provide higher throughput for bakery and batch production.

High-Efficiency Gas Heating

50,000 BTU per deck with patented non-clog inshot burners and electronic ignition.

Dependent Glass Doors

Full 180° opening doors with low-emission glass windows, dual door seals, and a stay-cool heavy-duty handle.

Porcelain Enamel Interior

Coved, fastener-free interior helps simplify cleanup.

Air Circulation System

1/2 hp, two-speed fan motor with forced cool-down mode supports even baking and fast cooldown.

Rack Package

11 rack positions with heavy-duty removable rack guides and 5 wire racks included per oven.

Stainless Steel Construction

Stainless steel front, sides, and top with 6-inch stainless steel legs standard.

Service-Friendly Panel

Slide-out control panel is designed for easier servicing.

Type Convection Oven
Style Bakery Depth
Installation Type Floor Model (With Legs)
Controls Standard Solid State
Temperature Range 140°F to 500°F
Compartments 2
Pan Capacity 5 Pans Per Compartment
Material Stainless Steel
Interior Finish Porcelain Enamel
Finish Stainless Steel
BTU 100,000 BTU
Gas Type Natural Gas / Propane
Gas Connection Size 3/4 Inch Female
Gas Inlet Pressure 7 Inches W.C. Natural Gas / 11 Inches W.C. Propane
Voltage 120 Volts
Amps 7.9 Amps Per Deck
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Cord Length 6 Feet
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 58 Inches
Shipping Depth 46 Inches
Shipping Height 82 Inches
Shipping Weight 1180 lb.

Warranty & Protection

1-year limited parts and labor

Documents

PDF Cutsheet PDF Download PDF Warranty sheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Owner's manual PDF Download

Frequently Asked Questions

It is a double-deck, bakery-depth gas convection oven for commercial baking.
It uses standard solid-state controls with a 140°F to 500°F thermostat, a 60-minute mechanical timer, and two wired probes.
Standard electrical service is 120 Volts, 60 Hz, single phase, 7.9 amps per deck, with a 6-foot cord and NEMA 5-15P plug. Gas inlet pressure is 7 Inches W.C. for natural gas and 11 Inches W.C. for propane.
It comes with dependent glass doors that open 180 degrees and include low-emission glass windows and dual door seals.
Required clearances are 0 inches on the top, bottom, and right side, and 2 inches on the left side. Southbend also recommends installing it under a vented hood.
The oven includes a 1-year limited parts and labor warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030