Southbend Platinum Double-Deck Gas Convection Oven, Bakery Depth, Dependent Doors
Southbend Platinum Double-Deck Gas Convection Oven, Bakery Depth, Dependent Doors
2 Decks, Solid State Controls, 5-Pan Capacity Per Compartment
Built for high-volume bakery production, this double-deck gas convection oven delivers dependable, even heat with 50,000 BTU per compartment and solid-state controls.
- Two stacked oven compartments maximize output in busy commercial kitchens.
- Bakery-depth cavity is sized for larger pans and trays.
- 50,000 BTU per compartment provides strong gas-fired heating performance.
- Solid-state controls support reliable, straightforward operation.
- Dependent doors help streamline loading and unloading.
- Porcelain interior and stainless steel front and sides simplify cleaning and improve durability.
- Each compartment holds up to 5 pans.
Overall Dimensions:
38.0"W x 43.5"D x 66.75"HProduct Weight:
1180.0 lbDouble Deck Configuration
Two oven compartments provide increased production capacity in a compact footprint.
Bakery Depth
Deep cavity is designed for bakery-size pans and larger trays.
50,000 BTU Per Compartment
Gas-fired heat input for each oven section supports fast recovery and consistent baking.
Solid State Controls
Straightforward controls provide dependable operation.
Dependent Doors
Doors open and close together for easier loading and unloading.
5-Pan Capacity Per Compartment
Each oven compartment holds up to 5 pans.
Porcelain Interior
Durable interior finish helps with cleaning and wear resistance.
Stainless Steel Front & Sides
Commercial-grade exterior finish adds durability and a clean appearance.
Legs Base
Floor model is mounted on legs for installation and clearance.
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
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