Southbend (middleby)

Southbend platinum pro standard depth electric single deck convection oven, 7.5 kw, touchscreen controls, ventless

SKU: PCE75S/TI-V-PRO
$11,407.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Southbend Platinum PRO Standard Depth Electric Single Deck Convection Oven, 7.5 kW, Touchscreen Controls, Ventless

Independent Doors, Floor Model with Legs

A ventless, touchscreen-controlled single-deck convection oven with independent doors and 7.5 kW electric performance for flexible commercial baking.

  • Ventless internal catalyst design can reduce hood dependency in approved installations.
  • Touchscreen controls offer manual, recipe, and rack modes with digital time and temperature display.
  • Independent doors make loading, unloading, and oven access easier during busy service.
  • 7.5 kW high-efficiency electric heating and a two-speed fan help deliver even bake results.
  • Stainless steel exterior and porcelain enamel cavity are built for commercial durability and cleanup.
  • 11 rack positions, 5 included racks, interior lights, and cool-down mode support productivity.

Overall Dimensions:

57.5"W x 45.5"D x 45.0"H

Product Weight:

620.0 lb

Ventless Internal Catalyst Design

Optional ventless operation can allow hood-free installation in approved applications.

Touchscreen Cooking Controls

Digital controls support manual, recipe, and rack cooking modes with a time and temperature display.

Dual Temperature Probes

Supports two wired probes or two wireless probes for monitoring product temperature.

7.5 kW High-Efficiency Heating

Electric sheath elements and a two-speed fan promote even heat distribution and consistent baking.

Stainless Steel Exterior

Stainless steel front, sides, and top provide durable commercial construction.

Porcelain Enamel Interior

Coved, fastener-free interior finish helps simplify cleanup.

11 Rack Positions With 5 Racks

Flexible rack spacing and five included wire racks support a range of bake loads.

Independent Doors, Interior Lights, and Forced Cool-Down Fan Mode

Separate doors, cavity lighting, and a cool-down fan mode improve visibility, loading, and turnaround time.

Type Convection Oven
Style Standard
Installation Type Floor Model (With Legs)
Compartments 1
Controls Touchscreen
Capacity 5 Pan Capacity Per Compartment
Watts 7.5 kW
Material Stainless Steel
Interior Finish Porcelain Enamel
Finish Stainless Steel
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 58 Inches
Shipping Depth 46 Inches
Shipping Height 45 Inches
Shipping Weight 620 lbs.

Frequently Asked Questions

No. The ventless option does not require a hood, but you should always check local codes and installation requirements.
It uses touchscreen controls with manual, recipe, and rack cooking modes.
The touchscreen control range is 150°F to 550°F, with a 140°F to 200°F hold thermostat.
The oven includes 5 wire racks and 11 rack positions.
Available voltages include 208, 220/240, 240, 380/220, 415/240, and 480 VAC in single- or three-phase operation; the electrical configuration must be specified when ordering.
Southbend includes a 1-year limited parts and labor warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.