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Southbend Platinum Full-Size Single Deck Electric Convection Oven, Standard Depth, 7.5 kW, Ventless, Independent Doors
Southbend Platinum Full-Size Single Deck Electric Convection Oven, Standard Depth, 7.5 kW, Ventless, Independent Doors
Standard Controls, Stainless Steel Exterior, Porcelain Enamel Interior
A full-size single deck electric convection oven with 7.5 kW output, ventless flexibility, and independent-door convenience for efficient commercial baking.
- Full-size, single deck electric convection oven designed for standard-depth installations.
- 7.5 kW high-efficiency heating elements support even, reliable baking performance.
- Standard solid state controls with a 140°F to 500°F temperature range and 60-minute mechanical timer.
- Ventless configuration and independent doors add installation and workflow flexibility.
- Stainless steel exterior and porcelain enamel interior are built for durability and easy cleaning.
- 11 rack positions and 5 included wire racks help support high-volume production.
- Slide-out control panel, interior lights, and forced cool-down mode simplify daily use and service.
Overall Dimensions:
38.0"W x 37.25"D x 55.0"HProduct Weight:
620.0 lb7.5 kW Electric Heating
High-efficiency electric heating elements deliver consistent oven heat for commercial baking.
Standard Solid State Controls
Includes a solid state thermostat with a 140°F to 500°F range and a 60-minute mechanical cook timer.
Ventless Design
Ventless internal catalyst design supports flexible installation in locations where conventional venting is limited.
Independent Doors
Independent door configuration improves access and makes loading and unloading more convenient.
Stainless Steel Construction
Stainless steel front, top, and sides provide a durable exterior built for commercial kitchens.
Porcelain Enamel Interior
Coved, fastener-free porcelain enamel cavity helps simplify cleaning and maintain the oven interior.
Service-Friendly Control Panel
Patented plug-in, plug-out control panel slides out for easier service access.
Bake Capacity and Airflow
11-position rack guides, 5 wire racks, a 2-speed 1/2 hp fan motor, and forced cool-down mode support even baking and productivity.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.