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Southbend Platinum Single-Deck Electric Bakery-Depth Convection Oven, 7.5 kW, Touch Controls, Ventless
Southbend Platinum Single-Deck Electric Bakery-Depth Convection Oven, 7.5 kW, Touch Controls, Ventless
Independent Doors, 5-Pan Capacity, Stainless Steel Exterior
Built for high-volume bakery production, this ventless electric convection oven combines 5-pan capacity, touch screen controls, and independent doors.
- Single-deck bakery-depth design is suited for commercial baking applications.
- Ventless configuration provides added placement flexibility in suitable kitchens.
- Touch screen controls make operation straightforward and efficient.
- Independent doors help improve access and reduce heat loss during loading.
- 5-pan capacity per compartment supports productive batch baking.
- Stainless steel exterior and porcelain interior are built for durability and easier cleanup.
Overall Dimensions:
38.0"W x 43.5"D x 55.0"HProduct Weight:
680.0 lbSingle-Deck Design
One deck keeps the footprint focused while supporting commercial baking output.
Bakery-Depth Cavity
Deeper interior is suited for bakery pans and larger batch production.
Ventless Configuration
Ventless design offers more placement flexibility in suitable installations.
Independent Doors
Separate doors improve access for loading and unloading.
Touch Screen Controls
Intuitive touch controls simplify day-to-day operation.
5-Pan Capacity
Each compartment holds up to 5 pans for efficient batch baking.
Durable Construction
Stainless steel front, top, and sides pair with a porcelain interior for long-lasting use and easier cleaning.
7.5 kW Electric Input
Electric heating input supports consistent convection performance.
Warranty & Protection
1 year parts and labor.
Frequently Asked Questions
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