Southbend Platinum PRO 7.5 kW Electric Bakery-Depth Single-Deck Convection Oven with Touchscreen Controls and Independent Doors
Southbend Platinum PRO 7.5 kW Electric Bakery-Depth Single-Deck Convection Oven with Touchscreen Controls and Independent Doors
5-pan capacity, porcelain enamel cavity, stainless steel exterior
Built for serious bakery production, this electric single-deck convection oven combines touchscreen precision, rugged stainless construction, and an easy-clean porcelain interior for consistent results.
- 7.5 kW electric heating delivers dependable baking performance for bakery applications.
- Touchscreen controls support manual, recipe, and rack modes for flexible operation.
- Bakery-depth single-deck design offers 5-pan capacity per compartment.
- Stainless steel exterior and porcelain enamel interior help improve durability and cleanup.
- Independent doors and optional ventless capability support installation and workflow flexibility.
Overall Dimensions:
57.5"W x 45.5"D x 45.0"HProduct Weight:
680.0 lbTouchscreen Controls
Supports manual, recipe, and rack modes, with two wired probes or two wireless probes on touchscreen-equipped units.
Two Temperature Probes
Provides dual-probe monitoring to help maintain more precise bake control.
7.5 kW High-Efficiency Heating Elements
Delivers strong, even heat output for bakery workloads.
Bakery-Depth Single Deck
Configured for larger pans with one deck and 5-pan capacity per compartment.
Independent Doors
Configured with independent doors for easier access to the oven cavity.
Stainless Steel Exterior
Stainless front, top, and sides are built for heavy daily use.
Porcelain Enamel Interior
Coved, fastener-free interior helps simplify cleaning and maintenance.
11 Rack Positions and 5 Racks Included
Flexible rack spacing supports a variety of product loads and batch sizes.
Optional Ventless Design
An optional internal catalyst system allows ventless operation when specified.
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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