Southbend (Middleby)

Southbend Platinum PRO 7.5 kW Single Deck Bakery-Depth Electric Convection Oven, 5-Pan Capacity, Touchscreen Controls, Dependent Doors, Ventless

SKU: PCE75B/TD-V-PRO
$10,934.00
/each
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Southbend Platinum PRO 7.5 kW Single Deck Bakery-Depth Electric Convection Oven, 5-Pan Capacity, Touchscreen Controls, Dependent Doors, Ventless

5-pan capacity with stainless steel construction and porcelain interior

Built for demanding bake shops, this ventless bakery-depth convection oven pairs touchscreen precision with durable stainless steel construction.

  • 7.5 kW electric heating provides efficient, even baking performance.
  • Touchscreen controls support manual, recipe, and rack modes with a digital display.
  • Ventless design expands installation flexibility and can eliminate hood requirements when specified.
  • Dependent glass doors open 180° for easier loading and unloading.
  • Porcelain enamel interior and stainless steel exterior support durability and cleanup.
  • 11 rack positions, 5 wire racks, interior lights, and forced cool-down help streamline workflow.

Overall Dimensions:

57.5"W x 45.5"D x 45.0"H

Product Weight:

680.0 lb

Touchscreen Controls

Digital touchscreen interface supports manual, recipe, and rack cooking modes, with temperature and time display plus two wired or wireless probe options.

Service-Friendly Control Panel

The plug-in, plug-out control panel slides out for easier servicing and maintenance access.

Ventless Internal Catalyst Design

Ventless configuration supports hoodless installation when specified, improving placement flexibility.

7.5 kW Electric Heating

High-efficiency electric heating elements deliver consistent, even baking across the cavity.

Dependent Glass Doors

Two-piece glass doors with windows open a full 180° and are built with heavy-duty stainless steel construction.

Porcelain Enamel Interior

Coved, fastener-free interior finish helps simplify cleanup and withstand heavy-duty use.

Stainless Steel Exterior

Stainless steel front, sides, and top provide a durable commercial finish.

Rack System And Lighting

Heavy-duty removable rack guides provide 11 rack positions, with 5 wire racks and interior lights included.

Forced Cool-Down And Airflow

Two-speed blower and forced cool-down mode help manage cavity temperature and improve usability.

Type Convection Oven
Style Bakery Depth
Installation Type Floor Model
Controls Touchscreen
Watts 7.5 kW
Pan Capacity 5 Pans
Compartments 1
Material Stainless Steel
Interior Finish Porcelain Enamel
Finish Stainless Steel
Temperature Range 150°F to 550°F
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 58 Inches
Shipping Depth 46 Inches
Shipping Height 45 Inches
Shipping Weight 680 Pounds

Frequently Asked Questions

It has a 5-pan capacity per compartment and includes 11 rack positions with 5 wire racks.
The oven uses touchscreen controls with manual, recipe, and rack modes, plus a digital display.
The ventless option is designed so a hood is not required when specified; otherwise Southbend recommends installation under a vented hood.
Available electrical configurations include 208, 240, 380, or 480 VAC in single- or three-phase operation, 50/60 Hz.
It has a stainless steel front, sides, and top, a porcelain enamel interior, and dependent glass doors with windows.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.