Southbend Platinum Single-Deck Bakery-Depth Electric Convection Oven, Touch Controls, Dependent Doors, Ventless
Southbend Platinum Single-Deck Bakery-Depth Electric Convection Oven, Touch Controls, Dependent Doors, Ventless
7.5 kW, 5-Pan Capacity per Compartment
A ventless, bakery-depth electric convection oven with touch screen controls and dependent doors for efficient commercial baking.
- Bakery-depth cavity with 5-pan capacity per compartment for larger batch baking.
- 7.5 kW electric operation for consistent convection heat.
- Touch screen controls for straightforward operation.
- Dependent doors help streamline loading and unloading.
- Ventless design is ideal for applications where a hood is not desired.
- Stainless steel exterior with porcelain interior for durability and easy cleaning.
Overall Dimensions:
38.0"W x 43.5"D x 55.0"HProduct Weight:
680.0 lbElectric Operation
7.5 kW electric heating delivers consistent baking performance.
Bakery-Depth Design
Bakery-depth chamber is sized to handle larger pans and higher-capacity production.
Touch Screen Controls
Intuitive touch controls simplify temperature and operation management.
Dependent Doors
Doors move together to make access and loading more efficient.
Ventless Construction
Described as ventless in the product information.
Stainless Steel Exterior
Stainless steel front, top, and sides provide a durable commercial finish.
Porcelain Interior
Porcelain interior helps with cleanup and day-to-day maintenance.
Leg Base
Supplied with legs for floor-model installation.
Five-Pan Capacity
Configured for 5 pans per compartment.
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
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