Platinum Series Ventless Electric Convection Oven – Single Deck, Bakery Depth

Bake, roast, or re-therm anywhere you need it—without adding a dedicated hood. Southbend’s Platinum PCE75B/T combines a UL-certified ventless internal catalyst system, powerful 7.5 kW heating elements, and an intuitive touchscreen to give busy kitchens full-size convection capacity in a space-saving, plug-and-play package.

Why You’ll Love It

• Ventless design with replaceable catalyst eliminates costly hood installations^†
• Bakery-depth 29 in. cavity holds full-size sheet pans front-to-back or side-to-side
• Touchscreen cooks in manual, recipe, or rack mode — up to 10 timers at once
• 150 – 550 °F baking range plus 140 – 200 °F holding mode for proofing or staging
• Two-speed ½ HP fan blankets every rack with even heat
• Patented “plug-in / plug-out” control panel slides out 17 in. for fast service
• 11-position guides & five plated racks included (1-5/8 in. spacing)
• Full 180° opening, dual-pane glass doors with stay-cool handle and twin door seals
• Stainless front, sides, top, and rear jacket withstand daily commercial abuse
• Coved, fastener-free porcelain interior wipes clean in seconds

Smarter Touchscreen Cooking

• Large color display shows time, temp & fan status at a glance
• Create, store, and lock recipes by name or icon
• “Rack” mode lets each shelf run its own timer — ideal for mixed loads
• Pulsed-fan option protects delicate pastries and custards
• Automatic Forced Cool-Down speeds turnover between batches

Built to Last

• 7.5 kW sheath-type elements seated behind the baffle for direct rear heating
• Manual reset high-limit safeguards against over-temperature
• Triangular 26 in. stainless legs (4 in. or 6 in. casters optional)
• 0 in. clearance front/right, only 2 in. left & rear for tight installs

Technical Specifications

† Local codes prevail; always verify hood exemptions with your authority having jurisdiction. This equipment is intended for commercial use only and is not rated for residential installation.