Southbend (Middleby)

Southbend Platinum PRO Single Deck Bakery Depth Electric Convection Oven, 7.5 kW, Standard Controls, Independent Doors, Ventless

SKU: PCE75B/SI-V-PRO
$11,960.00
/each
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Southbend Platinum PRO Single Deck Bakery Depth Electric Convection Oven, 7.5 kW, Standard Controls, Independent Doors, Ventless

Bakery Size, 5 Pan Capacity Per Compartment, Stainless Steel Exterior

This bakery-depth electric convection oven delivers 7.5 kW of heating power, ventless flexibility, and independent door access for efficient commercial baking.

  • Single-deck, bakery-depth electric convection oven built for high-volume baking applications.
  • Standard solid state controls provide a 140°F to 500°F temperature range with a 60-minute mechanical cook timer.
  • Ventless internal catalyst design option supports installations where a hood is not practical.
  • Independent doors improve loading access and make daily operation more convenient.
  • Stainless steel exterior and porcelain enamel interior are designed for durability and easier cleaning.
  • 5 pan capacity per compartment with 11 rack positions helps maximize production flexibility.

Overall Dimensions:

57.5"W x 45.5"D x 45.0"H

Product Weight:

680.0 lb

Ventless Internal Catalyst Design

Optional ventless design helps support hood-free installation where permitted by code.

Standard Solid State Controls

Includes a 140°F to 500°F solid state thermostat and 60-minute mechanical cook timer for straightforward operation.

Bakery-Depth Single Deck

Deep bakery-size cabinet provides 5 pan capacity per compartment and 11 rack positions for flexible production.

Independent Door Configuration

Independent doors provide separate access to the oven cavity for easier loading and unloading.

Stainless Steel Exterior

Stainless steel front, top, and sides offer durability in demanding kitchen environments.

Porcelain Enamel Interior

Coved, fastener-free porcelain enamel interior simplifies cleanup and supports even baking performance.

Two-Speed Air Circulation

A 1/2 hp, two-speed blower helps circulate heat evenly throughout the cavity.

Type Convection Oven
Style Bakery Depth
Installation Type Floor Model
Capacity 5 Pans Per Compartment
Compartments 1
Controls Solid State
Temperature Range 140°F to 500°F
Material Stainless Steel
Interior Finish Porcelain Enamel
Finish Stainless Steel
Watts 7.5 kW
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 58 Inches
Shipping Depth 46 Inches
Shipping Height 45 Inches
Shipping Weight 680 lb.

Frequently Asked Questions

The ventless option does not require a hood. If the ventless option is not used, Southbend recommends installation under a vented hood and local codes should be checked.
This model uses standard solid state controls with a 140°F to 500°F thermostat and a 60-minute mechanical cook timer.
It offers 5 pan capacity per compartment with 11 rack positions and 5 wire racks provided with each oven.
The series is available with 208, 240, 380, or 480 VAC service, in single- or three-phase configurations, 50/60 Hz. The exact utility must be specified when ordering.
The cutsheet states a 1-year limited warranty covering parts and labor from the date of original purchase.
Yes. Independent doors are listed as an available option, and this configuration is specified with independent doors.

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