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Southbend Platinum Single Deck Electric Convection Oven, Bakery Depth, 7.5 kW, Ventless
Southbend Platinum Single Deck Electric Convection Oven, Bakery Depth, 7.5 kW, Ventless
Standard Solid State Controls, Independent Doors
A ventless bakery-depth convection oven with 5-pan capacity and solid state controls, built for flexible commercial baking.
- Single deck, bakery-depth design for commercial baking applications
- 5 pan capacity per compartment for efficient batch production
- 7.5 kW electric operation
- Solid state controls for straightforward operation
- Independent doors support easier loading and unloading
- Ventless design offers more flexible installation options
- Stainless steel exterior with a porcelain interior for durability and cleanup
Overall Dimensions:
38.0"W x 43.5"D x 55.0"HProduct Weight:
680.0 lbVentless Design
Built for ventless operation, giving operators more flexibility in placement and installation.
Independent Doors
Separate doors help improve access during loading, unloading, and routine operation.
Solid State Controls
Standard solid state controls provide simple, dependable operation.
Bakery Depth Size
Deep/bakery-size construction is suited for larger pans and bakery applications.
Stainless Steel Exterior
Stainless steel front, top, and sides provide a durable commercial finish.
Porcelain Interior
Porcelain interior finish supports easier cleaning and long-term durability.
5 Pan Capacity
Each compartment holds up to 5 pans.
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
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