Southbend Platinum Single Bakery Depth Electric Convection Oven, 7.5 kW, 5-Pan Capacity, Independent Doors
Southbend Platinum Single Bakery Depth Electric Convection Oven, 7.5 kW, 5-Pan Capacity, Independent Doors
Standard Solid State Controls, Stainless Steel Exterior, Porcelain Interior
Designed for high-volume baking, this bakery-depth convection oven combines 7.5 kW of electric power, 5-pan capacity, and independent doors for efficient production.
- Bakery-depth design accommodates larger pans for commercial baking applications.
- 7.5 kW electric heating delivers consistent convection performance.
- Independent doors help streamline loading and unloading while reducing heat loss.
- Solid state controls provide straightforward, dependable operation.
- Stainless steel exterior and porcelain interior support durability and easy cleaning.
- Floor model with legs is built for commercial kitchen installation.
Overall Dimensions:
38.0"W x 43.5"D x 55.0"HProduct Weight:
680.0 lbBakery Depth Design
Deep cavity is sized for bakery-style pans and larger batch baking.
Independent Doors
Separate doors help simplify access and loading during busy production.
Solid State Controls
Standard solid state controls provide reliable, easy-to-use operation.
7.5 kW Electric Heating
Electric heating provides steady convection baking performance.
Stainless Steel Exterior
Stainless steel front, top, and sides add durability in demanding kitchens.
Porcelain Interior
Porcelain interior helps support easier cleanup and maintenance.
Leg Base
Supplied with legs for floor installation.
5-Pan Capacity
Holds up to 5 pans per compartment.
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
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