Southbend (Middleby)

Southbend Platinum PRO Single-Deck Bakery-Depth Electric Convection Oven, 7.5 kW, Standard Controls, Dependent Doors, Ventless

SKU: PCE75B/SD-V-PRO
$10,407.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Southbend Platinum PRO Single-Deck Bakery-Depth Electric Convection Oven, 7.5 kW, Standard Controls, Dependent Doors, Ventless

5-Pan Capacity, Floor Model with Legs

Built for bakery production, this 7.5 kW electric convection oven combines standard solid-state controls, dependent glass doors, and ventless flexibility in a heavy-duty floor model.

  • 7.5 kW electric heating system built for bakery-depth commercial baking.
  • Standard solid-state controls with two wired probes and a 60-minute mechanical cook timer.
  • Dependent 2-piece glass doors open a full 180° and help retain heat with a dual door seal system.
  • Porcelain enamel interior and interior lights support easier cleaning and better cavity visibility.
  • 11 rack positions with 5 plated oven racks provide flexible batch baking capacity.
  • Two-speed 1/2 hp blower motor and forced cool-down fan mode help promote even heat distribution.
  • Stainless steel front, top, and sides with heavy-duty triangular legs for durability and stability.

Overall Dimensions:

57.5"W x 45.5"D x 45.0"H

Product Weight:

680.0 lb

Bakery-Depth Single Deck Design

Single-deck electric convection oven built in a deep bakery size for high-volume production.

Standard Solid-State Controls

Standard control package includes a solid-state thermostat, 60-minute mechanical cook timer, and two wired probes.

Dependent Glass Doors

Two-piece dependent glass doors provide a full 180° opening and feature low-emission glass and heavy-duty construction.

Porcelain Enamel Interior

Coved, fastener-free porcelain enamel cavity is designed for easier cleaning and better sanitation.

Rack Capacity

Heavy-duty removable rack guides provide 11 rack positions, and 5 plated oven racks are included.

Two-Speed Blower System

A 1/2 hp, two-speed fan motor circulates heat for even baking and includes forced cool-down fan mode.

Stainless Steel Construction

Stainless steel front, top, and sides deliver a durable exterior suited to commercial kitchens.

Ventless Option

Ventless internal catalyst design supports hoodless installation when the ventless option is used.

Service-Friendly Control Panel

Plug-in, plug-out and slide-out control panel design simplifies servicing.

Type Convection Oven
Style Bakery Depth
Installation Type Floor Model (With Legs)
Controls Solid State
Watts 7.5 kW
Pan Capacity 5 Pans
Compartments 1
Material Stainless Steel
Interior Finish Porcelain Enamel
Finish Stainless Steel
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 58 Inches
Shipping Depth 46 Inches
Shipping Height 45 Inches
Shipping Weight 680 lb.

Frequently Asked Questions

It uses standard solid-state controls with a 60-minute mechanical cook timer and two wired probes.
No hood is required for the ventless option; otherwise, installation under a vented hood is recommended.
The oven includes 5 plated oven racks and 11 rack positions.
Available voltages include 208, 240, 380, and 480 VAC in single- or three-phase, 50/60 Hz configurations; voltage must be specified when ordering.
The oven includes a 1-year limited parts and labor warranty.
Clearances from combustibles are 0 inches at the front and right side, and 2 inches at the back and left side.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.