Southbend Platinum Single Deck Bakery Depth Electric Convection Oven, 7.5 kW, Ventless
Southbend Platinum Single Deck Bakery Depth Electric Convection Oven, 7.5 kW, Ventless
Standard Solid-State Controls | Dependent Doors | Floor Model with Legs
A bakery-depth, ventless electric convection oven built for efficient commercial baking with solid-state controls and a 5-pan capacity per compartment.
- Single-deck electric convection oven designed for bakery-depth pans and higher-volume baking.
- Ventless design helps simplify installation in a variety of commercial kitchen layouts.
- Solid-state standard controls provide straightforward, reliable operation.
- Dependent doors open together for easier loading and unloading.
- Porcelain interior and stainless steel exterior support durability and easy cleaning.
- Floor model configuration with legs for stable placement.
- 5-pan capacity per compartment for efficient batch production.
Overall Dimensions:
38.0"W x 43.5"D x 55.0"HProduct Weight:
680.0 lbVentless Design
Listed as ventless in the product description for more flexible installation options.
Bakery Depth Interior
Deeper cavity size suited for bakery pans and larger-volume production.
Single Deck Configuration
One-deck oven design for a compact commercial baking footprint.
Solid-State Controls
Standard controls with a solid-state control type for dependable operation.
Dependent Doors
Doors are linked to open together, helping streamline loading and unloading.
Porcelain Interior
Porcelain interior finish supports easier cleanup and routine maintenance.
Stainless Steel Exterior
Stainless steel front, top, and sides provide a durable commercial finish.
Floor Model with Legs
Base legs support a floor-mounted installation.
7.5 kW Electric Heating
Electric heating output rated at 7.5 kW.
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
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