Southbend (Middleby)

Southbend Platinum PRO Single Deck Bakery-Depth Electric Convection Oven, 7.5 kW, Standard Controls, Dependent Glass Doors

SKU: PCE75B/SD-PRO
$7,772.00
/each
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Southbend Platinum PRO Single Deck Bakery-Depth Electric Convection Oven, 7.5 kW, Standard Controls, Dependent Glass Doors

5-pan capacity, stainless steel exterior, porcelain enamel interior

Built for commercial bakeries, this 7.5 kW convection oven delivers even heat, dependable standard controls, and durable dependent glass doors.

  • Single deck, bakery-depth design with 5-pan capacity.
  • 7.5 kW electric heat with a two-speed blower for even baking performance.
  • Standard solid-state controls with a 60-minute mechanical cook timer and two wired probes.
  • Dependent 2-piece glass doors open 180° and use heat-keeping dual seals.
  • Stainless steel exterior and porcelain enamel interior support durability and easier cleanup.
  • 11 rack positions, 5 included racks, interior lights, and a slide-out control panel improve usability.

Overall Dimensions:

57.5"W x 45.5"D x 45.0"H

Product Weight:

680.0 lb

Standard Solid State Controls

140°F to 500°F thermostat control with a 60-minute mechanical cook timer.

Two Wired Temperature Probes

Included probes help monitor product temperature during baking.

Dependent 2-Piece Glass Doors

Full 180° opening with low-emission glass, a heavy-duty frame, and heat-keeping dual seals.

7.5 kW High-Efficiency Heating

Rear-mounted sheath-type elements provide efficient, even heat distribution.

Stainless Steel Exterior

Stainless steel front, top, and sides are built for commercial durability.

Porcelain Enamel Interior

Coved, fastener-free cavity helps simplify cleaning and maintenance.

Two-Speed Blower With Forced Cool Down

1/2 hp fan motor circulates air evenly and supports cool-down operation.

11 Rack Positions and 5 Racks

Heavy-duty removable rack guides and included racks maximize baking flexibility.

Easy-Service Control Panel and Interior Lights

Slide-out control panel improves service access, and recessed high-temperature lamps illuminate the cavity.

Type Convection Oven
Style Bakery Depth
Installation Type Floor Model
Controls Standard Solid State
Watts 7.5 kW
Voltage 208/240/380/480 Volts
Phase 1-Phase / 3-Phase
Hertz 50/60 Hz
Pan Capacity 5 Pans
Material Stainless Steel
Interior Finish Porcelain Enamel
Country of Origin USA
Shipping Width 58 Inches
Shipping Depth 46 Inches
Shipping Height 45 Inches
Shipping Weight 680 Pounds
Selling Unit Each
Units Per Case 1

Warranty & Protection

1-year parts and 1-year labor

Documents

PDF Cutsheet PDF Download PDF Warranty sheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Owner's manual PDF Download

Frequently Asked Questions

This model uses standard solid-state controls with a 140°F to 500°F thermostat and a 60-minute mechanical cook timer.
The oven includes 5 racks and 11 rack positions.
Available electrical options include 208, 240, 380, and 480 VAC in single- or three-phase, 50/60 Hz configurations.
A vented hood is recommended. A hood is not required when the optional ventless design is selected.
The oven includes a 1-year parts and 1-year labor limited warranty from the date of original purchase, serviced through a Southbend Authorized Service Agency.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030