Southbend Platinum 2-Deck Electric Convection Oven, Standard Depth, Touch Controls, Independent Doors
Southbend Platinum 2-Deck Electric Convection Oven, Standard Depth, Touch Controls, Independent Doors
11 kW Per Deck, 5 Pan Capacity Per Compartment, Stainless Steel Exterior
Built for high-volume production, this double electric convection oven pairs 11 kW per deck with touch controls and independent doors for flexible, consistent baking.
- 2-deck electric convection oven designed for busy commercial kitchens.
- 11 kW per deck supports dependable heat and consistent cooking performance.
- Touch-screen controls simplify temperature and cooking management.
- Independent doors help reduce heat loss and allow flexible loading.
- 5 pan capacity per compartment increases batch output.
- Stainless steel exterior and porcelain interior support durability and easier cleaning.
Overall Dimensions:
38.0"W x 37.25"D x 64.0"HProduct Weight:
1040.0 lbTwo-Deck Configuration
Two independent convection compartments increase throughput and let operators run multiple batches at once.
Touch Screen Controls
Touch controls provide a simple, modern interface for adjusting oven settings.
Independent Doors
Each deck has its own doors, allowing flexible access and helping limit heat loss during loading.
11 kW Per Deck
Electric heating delivers strong output in each compartment for consistent baking and roasting.
5 Pan Capacity Per Compartment
Each compartment holds up to five pans for efficient high-volume production.
Stainless Steel Exterior
Stainless steel front, top, and sides provide a professional look and durable commercial construction.
Porcelain Interior
The porcelain interior offers a smooth cooking chamber that is easier to clean and maintain.
Leg Base
Factory-installed legs elevate the oven for floor placement.
Standard Depth Design
Standard-depth construction helps the oven fit common commercial kitchen layouts.
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.