Southbend (Middleby)

Southbend Platinum PCE22B/TI-V Double Deck Bakery-Depth Electric Convection Oven

SKU: PCE22B/TI-V
$22,197.00
/each
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Southbend Platinum PCE22B/TI-V Double Deck Bakery-Depth Electric Convection Oven

Touchscreen Controls, Independent Doors, Ventless Design, 11 kW Per Deck

This bakery-depth double convection oven delivers touchscreen control, independent deck access, and a ventless design for flexible high-volume baking.

  • Double-deck, bakery-depth design built for high-volume bakery production
  • Touchscreen controls with manual, recipe, and rack modes
  • 11 kW heating elements per deck for powerful, even baking
  • Independent doors and ventless design support flexible installation and workflow
  • Porcelain enamel interior and stainless steel exterior help simplify cleaning and durability
  • Includes 11 rack positions and 5 wire racks per oven
  • Made in the USA

Overall Dimensions:

38.0"W x 43.5"D x 64.0"H

Product Weight:

1180.0 lb

Touchscreen Controls

Digital touchscreen operation includes manual, recipe, and rack modes, plus a display for time and temperature. The patented plug-in, plug-out panel design also simplifies service access.

Double-Deck Bakery-Depth Design

Two oven decks provide high-capacity baking output in a bakery-depth footprint.

Independent Doors

Separate doors allow access to each deck independently, improving workflow in busy kitchens.

Ventless Internal Catalyst Design

Ventless operation supports installation flexibility and can eliminate the need for a hood when the ventless option is used.

11 kW Heating Elements Per Deck

High-efficiency electric heating elements deliver consistent heat for commercial baking performance.

Porcelain Enamel Interior

Coved, fastener-free porcelain enamel interior helps simplify cleaning and supports long-term durability.

Stainless Steel Construction

Stainless steel front, top, and sides provide a durable exterior suited for commercial kitchen use.

Rack System and Fan Performance

Each oven includes 11 rack positions and 5 wire racks, along with a two-speed fan and forced cool down mode for even heat distribution.

Type Convection Oven
Style Double Deck Bakery Depth
Installation Type Floor Model (With Legs)
Controls Touchscreen
Compartments 2
Pan Capacity 5 Pans Per Compartment
Watts 11 kW Per Deck
Material Stainless Steel
Finish Stainless Steel
Interior Finish Porcelain Enamel
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 38 Inches
Shipping Depth 44 Inches
Shipping Height 64 Inches
Shipping Weight 1180 lb.

Warranty & Protection

1-year parts and 1-year labor

Documents

PDF Cutsheet PDF Download PDF Warranty sheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download

Frequently Asked Questions

It is a double-deck, bakery-depth convection oven with 2 compartments, 5 pan capacity per compartment, 11 rack positions, and 5 racks included per oven.
A hood is recommended for standard installation, but it is not required when the ventless option is used.
The touchscreen control provides a 150°F to 550°F temperature range, with a 140°F to 200°F hold thermostat.
Available electrical options include 208, 220/240, 240, 380/220, 415/240, and 480 VAC in single- or three-phase configurations; the utility setup must be specified when ordering.
The oven includes a limited warranty of 1 year parts and 1 year labor from the date of original purchase.
Clearances from combustibles are 0 inches at the front and right side, and 2 inches at the back and left side.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030