Southbend (Middleby)

Southbend Platinum Double-Deck Bakery-Depth Electric Convection Oven with Touchscreen Controls, Dependent Glass Doors, and Ventless Design

SKU: PCE22B/TD-V
$21,188.00
/each
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Southbend Platinum Double-Deck Bakery-Depth Electric Convection Oven with Touchscreen Controls, Dependent Glass Doors, and Ventless Design

Bakery Depth, 2 Decks, 11 kW Per Deck, Floor Model

A high-capacity bakery-depth convection oven that combines touchscreen precision, durable stainless construction, and ventless capability for flexible commercial baking.

  • Double-deck bakery-depth electric convection oven with 11 kW heating elements per deck.
  • Touchscreen controls support manual, recipe, and rack cooking modes.
  • Dependent glass doors open a full 180 degrees and help retain heat with dual sealing.
  • Stainless steel exterior and porcelain enamel interior are built for durability and easier cleanup.
  • Each oven cavity includes 11 rack positions and 5 plated oven racks.
  • Optional ventless internal catalyst design can eliminate hood requirements when configured.

Overall Dimensions:

38.0"W x 45.0"D x 64.8"H

Product Weight:

1189.0 lb

Touchscreen Controls

Digital touchscreen interface supports manual, recipe, and rack modes for flexible bakery production.

Double-Deck Bakery-Depth Design

Two stacked oven cavities increase output for high-volume baking applications.

11 kW Heating Elements Per Deck

High-efficiency electric elements provide strong heat recovery and even baking performance.

Dependent Glass Doors

Full 180-degree opening doors with low-emission glass and dual seals help retain heat and improve access.

Stainless Steel Construction

Stainless steel front, top, and sides are designed for durability in demanding kitchens.

Porcelain Enamel Interior

Coved, fastener-free interior finish supports easier cleaning and consistent airflow.

Service-Friendly Control Panel

Plug-in, plug-out, slide-out control panel is designed to simplify service access.

Rack Package and Visibility

Each oven includes 11 rack positions, 5 plated racks, interior lights, and a forced cool-down fan mode.

Ventless Internal Catalyst Option

Ventless design is available for installations where a hood is not desired or required.

Type Convection Oven
Style Bakery Depth
Installation Type Floor Model (With Legs)
Controls Touchscreen
Temperature Range 150°F to 550°F
Compartments 2
Pan Capacity 5 Pans Per Compartment
Watts 11 kW Per Deck
Voltage 208/240/380/480 Volts
Phase 1-Phase / 3-Phase
Hertz 50/60 Hz
Material Stainless Steel
Finish Stainless Steel
Interior Finish Porcelain Enamel
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 38 Inches
Shipping Depth 45 Inches
Shipping Height 65 Inches
Shipping Weight 1189 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

1 year parts and labor

Frequently Asked Questions

The touchscreen controls support manual, recipe, and rack modes with a digital display of time and temperature.
Each oven includes 5 plated oven racks and 11 rack positions.
A vented hood is recommended for standard installations, but the ventless design option does not require a hood.
Electric units are available in 208, 240, 380, or 480 VAC, single- or three-phase, 50/60 Hz.
Clearances from combustibles are 0 inches at the front and right side, and 2 inches at the back and left side.
The oven includes a 1 year parts and labor limited warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.