Southbend Platinum PRO Double-Deck Bakery Depth Electric Convection Oven with Touchscreen Controls and Dependent Doors
Southbend Platinum PRO Double-Deck Bakery Depth Electric Convection Oven with Touchscreen Controls and Dependent Doors
22 kW, 5-Pan Capacity per Compartment, Floor Model
Ideal for high-output baking, this double-deck bakery-depth convection oven combines 22 kW electric power with touchscreen controls and dependent doors.
- Double-deck bakery-depth design maximizes production in a commercial kitchen footprint.
- 22 kW electric heating supports consistent baking and roasting performance.
- Touchscreen controls simplify operation and repeatable settings.
- Dependent doors help streamline loading and unloading.
- 5-pan capacity per compartment suits high-volume batch production.
- Stainless steel front and sides with a porcelain interior for durability and easier cleanup.
- Mounted on legs for stable floor-model installation.
Overall Dimensions:
57.5"W x 45.5"D x 81.5"HProduct Weight:
1180.0 lbDouble-Deck Configuration
Two oven compartments increase throughput and allow multiple batches to run at once.
Bakery Depth Interior
Deeper cavity is suited for bakery-style pans and larger batch production.
Touchscreen Controls
Easy-to-use touchscreen interface for straightforward operation.
Dependent Doors
Synchronized doors support efficient loading and unloading.
22 kW Electric Heating
High-output electric power designed for commercial baking applications.
5-Pan Capacity Per Compartment
Each compartment holds up to 5 pans for batch production.
Stainless Steel Front and Sides
Durable exterior built for demanding kitchen environments.
Porcelain Interior
Smooth cooking cavity helps simplify cleaning and maintenance.
Leg-Mounted Floor Model
Legs provide stable support for floor placement.
Warranty & Protection
1-year parts and 1-year labor
Frequently Asked Questions
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