Southbend (Middleby)

Southbend Platinum Double Deck Bakery Depth Electric Convection Oven with Touchscreen Controls and Dependent Doors

SKU: PCE22B/TD
$14,986.00
/each
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Southbend Platinum Double Deck Bakery Depth Electric Convection Oven with Touchscreen Controls and Dependent Doors

11 kW Per Deck, 5-Pan Capacity Per Compartment

Built for high-volume baking, this double-deck bakery-depth convection oven combines powerful 11 kW electric heat, touchscreen control, and dependable heat retention for consistent commercial results.

  • Double-deck bakery-depth design increases baking capacity for busy kitchens and bakeries.
  • 11 kW high-efficiency heating elements per deck deliver fast, even heat distribution.
  • Touchscreen controls support manual, recipe, and rack cooking modes.
  • Dependent glass doors open fully and help retain heat with an energy-saving seal system.
  • Porcelain enamel interior and removable rack guides help simplify cleanup.
  • Includes 5 racks and 11 rack positions per oven for flexible production.
  • Stainless steel exterior front, sides, and top provide a durable commercial finish.

Overall Dimensions:

38.0"W x 45.0"D x 64.8"H

Product Weight:

1189.0 lb

Touchscreen Controls

Digital touchscreen panel supports manual, recipe, and rack modes for flexible baking and repeatable results.

Double Deck Bakery-Depth Design

Two stacked bakery-depth ovens increase throughput and provide the larger cavity size commonly needed for sheet-pan baking.

11 kW Heating Elements Per Deck

High-efficiency electric heating elements provide strong, even heat in each deck.

Dependent Glass Doors

Full 180° opening dependent doors feature low-emission glass and a dual door seal system to help retain heat.

Porcelain Enamel Interior

Coved, fastener-free porcelain enamel cavity supports easier cleaning and better durability.

Heavy-Duty Rack System

Each oven includes 11 rack positions, removable wire rack guides, and 5 plated oven racks.

Service-Friendly Control Panel

The plug-in, plug-out control panel slides out for easier access during servicing.

Two-Speed Fan Motor

A 1/2 HP two-speed fan motor promotes even air circulation for consistent baking performance.

Optional Ventless Design

An optional internal catalyst ventless design is available for installations where a hood is not required.

Type Convection Oven
Style Bakery Depth
Installation Type Floor Model (With Legs)
Compartments 2
Pan Capacity 5 Full-Size Sheet Pans Per Compartment
Controls Touchscreen
Watts 11 kW Per Deck
Material Stainless Steel
Finish Stainless Steel
Interior Finish Porcelain Enamel
Country of Origin USA
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

1-year parts and 1-year labor limited warranty.

Frequently Asked Questions

This model uses touchscreen controls with manual, recipe, and rack modes.
It is a double-deck oven with 2 compartments.
Each compartment has a 5-pan capacity.
Standard construction uses dependent glass doors with an optional independent-door configuration available.
A vented hood is recommended, but the optional ventless design does not require a hood.
The oven includes a 1-year limited parts and labor warranty.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.