Southbend Platinum PRO 22 kW Double-Deck Bakery-Depth Electric Convection Oven with Standard Controls, Independent Doors, Ventless
Southbend Platinum PRO 22 kW Double-Deck Bakery-Depth Electric Convection Oven with Standard Controls, Independent Doors, Ventless
5-pan capacity per compartment with stainless steel front and sides
Built for high-volume baking, this ventless double-deck electric convection oven delivers 22 kW of power, independent doors, and durable stainless steel construction.
- Double-deck, bakery-depth design helps maximize production capacity.
- 22 kW electric heating supports consistent baking performance.
- Standard solid-state controls make operation straightforward.
- Independent doors provide separate access to each compartment.
- Ventless design offers flexible placement options.
- Stainless steel front and sides with a porcelain interior support durability and cleanup.
Overall Dimensions:
57.5"W x 45.5"D x 81.5"HProduct Weight:
1180.0 lbDouble-Deck Capacity
Two decks provide expanded baking output in a single floor-standing oven footprint.
Bakery-Depth Interior
Deep, bakery-size construction is designed to handle larger production needs.
Electric 22 kW Output
High-output electric heating delivers reliable performance for commercial baking.
Standard Solid-State Controls
Solid-state control system offers simple operation and consistent temperature management.
Independent Doors
Separate doors for each compartment improve access and workflow.
Ventless Design
Ventless configuration adds flexibility for installation in a variety of spaces.
Durable Construction
Stainless steel front and sides with a porcelain interior help with durability and cleaning.
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.