Southbend (Middleby)

Southbend Platinum Double Deck Bakery Depth Electric Convection Oven, 11 kW Per Deck, Standard Controls, Independent Doors, Ventless

SKU: PCE22B/SI-V
$20,031.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Southbend Platinum Double Deck Bakery Depth Electric Convection Oven, 11 kW Per Deck, Standard Controls, Independent Doors, Ventless

2 Decks, 5-Pan Capacity Per Compartment, Floor Model

A flexible, high-capacity bakery oven with 11 kW per deck, independent doors, and ventless operation for easier installation.

  • Double-deck bakery-depth electric convection oven with 5-pan capacity per compartment.
  • 11 kW high-efficiency heating elements per deck deliver strong, even baking performance.
  • Standard solid state controls include a 140°F to 500°F thermostat and 60-minute mechanical timer.
  • Independent doors and ventless configuration provide greater installation flexibility.
  • Stainless steel exterior and porcelain enamel interior support durability and easy cleanup.
  • Two-speed blower, forced cool-down, interior lights, and service-friendly controls help streamline operation.

Overall Dimensions:

38.0"W x 43.5"D x 64.0"H

Product Weight:

1180.0 lb

Double Deck Construction

Two oven compartments increase output and support high-volume baking.

Bakery Depth Cavity

Deep cavity design is suited for bakery pans and larger bake loads.

Solid State Controls

Standard controls include a solid state thermostat and 60-minute mechanical cook timer.

Independent Doors

Separate doors provide independent access to each oven compartment.

Ventless Design

Ventless internal catalyst configuration allows hood-free installation when permitted.

11 kW Heating Per Deck

High-efficiency electric heating elements deliver dependable heat in each deck.

Stainless Steel Exterior

Stainless steel front, sides, and top help improve durability and appearance.

Porcelain Enamel Interior

Coved, fastener-free interior finish helps simplify cleanup.

Two-Speed Blower System

A 1/2 hp, two-speed fan motor helps circulate heat evenly throughout the cavity.

Serviceable Control Panel

Plug-in, plug-out and slide-out control panel design helps simplify maintenance.

Interior Lighting

High-temperature recessed lamps illuminate the oven cavity.

Rack Package

Each oven includes 11 rack positions and 5 plated oven racks.

Stainless Steel Legs

6-inch stainless steel legs are standard.

Type Convection Oven
Style Bakery Depth
Installation Type Floor Model (With Legs)
Compartments 2
Pan Capacity 5 Pans Per Compartment
Controls Solid State
Temperature Range 140°F to 500°F
Watts 11 kW Per Deck
Hertz 50/60 Hz
Material Stainless Steel
Interior Finish Porcelain Enamel
Finish Stainless Steel
Country of Origin USA
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It uses standard solid state controls with a 140°F to 500°F thermostat and a 60-minute mechanical cook timer.
Yes. The ventless design uses an internal catalyst configuration, and a hood is not required when the ventless option is selected.
The line is available in 208, 240, 380, and 480 VAC configurations with single- or three-phase operation; voltage and phase must be specified when ordering.
Each compartment has a 5-pan capacity, and the oven includes 11 rack positions with 5 racks provided.
The oven includes a limited 1-year parts and 1-year labor warranty from the date of original purchase.
It features a plug-in, plug-out control panel and a slide-out control panel for easier servicing.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.