Southbend (Middleby) PCE22B/SI Platinum Convection Ovens
Southbend (Middleby) PCE22B/SI Platinum Convection Ovens is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) PCE22B/SI Platinum Convection Ovens
Description
Southbend Platinum Double Convection Oven – Bakery-Depth, Electric (11 kW/Deck)
Model: PCES22S/S • Standard Controls • Independent Split DoorsBuilt for high-volume, scratch-quality baking, Southbend’s Platinum Series bakery-depth double oven gives you two full-size cavities, each powered by a rugged 11 kW heating package and a ½ hp two-speed fan. From delicate pastries to roast proteins, every pan receives even, consistent heat—service after service.
Why you’ll love it
- Bakery-depth interior accepts full-size sheet pans either front-to-back or side-to-side for maximum capacity.
- 11 kW high-efficiency elements per deck recover quickly and hold tight temperature bands.
- Independent twin doors minimize heat loss—open one side while the other keeps baking.
- SC Standard Controls – 140 °F – 500 °F solid-state thermostat & 60-minute cook timer with loud buzzer.
- Slide-out, “plug-in/plug-out” control panel for fast front-service access.
- Porcelain-enameled, coved interior wipes clean—no exposed hardware to trap debris.
- Five nickel-plated racks and 11 positions per cavity handle everything from sheet cakes to hotel pans.
- Stay-cool, heavy-duty door handles and dual door-seal system keep heat where it belongs.
- Stainless steel front, sides, top & rear jacket stand up to the harshest kitchens.
- Forced cool-down mode speeds between-batch turn-around.
At-a-glance specs
| Series / Model | Platinum PCES22S/S (double deck) |
|---|---|
| Oven type | Bakery-depth, electric convection |
| Heating power | 11 kW per deck (22 kW total) |
| Fan motor | ½ hp, 2-speed (1710 / 1120 RPM) |
| Interior size (per deck) | 29 in W × 21.5 in D × 20 in H (737 × 546 × 508 mm) |
| Rack guides / Racks | 11 positions / 5 removable nickel racks per cavity |
| Overall dimensions (W × D × H) | 40.6 in × 37.3 in × 64.8 in (1032 × 946 × 1646 mm) |
| Shipping weight | ≈ 1040 lb (472 kg) |
| Electrical (per oven) |
208 V/60 Hz - 52.9 A 1-ph / 30.6 A per line 3-ph 240 V/60 Hz - 45.9 A 1-ph / 26.5 A per line 3-ph 480 V/60 Hz - 23.0 A 1-ph / 13.3 A per line 3-ph (other voltages 220, 380, 415 V available) |
| Clearances | Front & right: 0 in • Left & rear: 2 in |
| Warranty | 1-year parts & labor (commercial use) |
Factory options & accessories
- Ventless catalytic hood system (UL-certified)
- 4 in or 6 in locking casters
- Stainless steel solid doors
- Marine edge top, export crating & more
Electric units are field-convertible for single- or three-phase operation (must be specified when ordering). Install under a suitable ventilation hood unless the ventless catalyst option is supplied. Intended for commercial kitchens only.
