Southbend (Middleby)

Southbend Platinum Double-Deck Electric Bakery Convection Oven, 11 kW Per Deck, Standard Controls, Independent Doors

SKU: PCE22B/SI
$14,617.00
/each
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Southbend Platinum Double-Deck Electric Bakery Convection Oven, 11 kW Per Deck, Standard Controls, Independent Doors

Bakery Depth, 5-Pan Capacity Per Compartment

A high-volume bakery convection oven built for dependable electric performance, with 5-pan-per-compartment capacity, independent doors, and rugged stainless steel construction.

  • Double-deck bakery convection oven designed for high-volume production.
  • 5-pan capacity per compartment with 11 rack positions and 5 racks included.
  • 11 kW heating elements per deck deliver efficient electric heat.
  • Standard solid-state controls with a 140°F to 500°F range and 60-minute timer.
  • Stainless steel exterior and porcelain enamel interior simplify durability and cleanup.
  • Independent doors and 6-inch stainless steel legs support efficient workflow and floor installation.

Overall Dimensions:

38.0"W x 43.5"D x 64.0"H

Product Weight:

1180.0 lb

Double-Deck Bakery Cavity

Two oven decks provide the output needed for bakery production and other high-volume baking tasks.

11 kW Electric Heat Per Deck

High-efficiency heating elements deliver consistent heat for each oven section.

Solid State Standard Controls

Standard controls include a solid-state thermostat and mechanical cook timer for straightforward operation.

Independent Doors

Separate doors improve loading and unloading workflow while giving clear access to each deck.

Stainless Steel Exterior

Stainless steel front, sides, and top provide durability and a professional finish.

Porcelain Enamel Interior

The coved, fastener-free interior helps simplify cleanup and maintain sanitation.

Rack Package and Guides

Each oven includes 11 rack positions and 5 wire racks for flexible production.

Service-Friendly Design

A slide-out control panel, interior lights, and forced cool-down fan mode support easier service and operation.

Type Bakery Convection Oven
Style Double Deck
Installation Type Floor Model
Compartments 2
Capacity 5 Pans Per Compartment
Controls Solid State
Temperature Range 140°F to 500°F
Watts 11 kW Per Deck
Material Stainless Steel
Interior Finish Porcelain Enamel
Finish Stainless Steel Front, Sides, and Top
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 57.5 Inches
Shipping Depth 45.5 Inches
Shipping Height 81.5 Inches
Shipping Weight 1180 Pounds

Warranty & Protection

1-year parts and labor

Documents

PDF Cutsheet PDF Download PDF Warranty sheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download

Frequently Asked Questions

Each deck has a 5-pan capacity.
Standard solid-state controls are included, with a 140°F to 500°F range and a 60-minute mechanical cook timer.
Available electrical options include 208, 220/240, 240, 380/220, 415/240, and 480 VAC, in single- or three-phase configurations.
Each oven includes 5 wire racks and 11 rack positions.
A vented hood is recommended, but it is not required when the optional ventless design is selected.
The oven includes a limited 1-year parts and labor warranty from the date of original purchase.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030