Southbend Platinum PRO Double-Deck Bakery Depth Electric Convection Oven with Dependent Doors
Southbend Platinum PRO Double-Deck Bakery Depth Electric Convection Oven with Dependent Doors
22 kW, Standard Controls, Ventless
Built for high-volume baking, this ventless double-deck electric oven combines bakery-depth capacity with dependent doors and straightforward standard controls.
- Double-deck design helps maximize production in the same floor space.
- Bakery-depth cavity is suited for larger pans and bakery applications.
- Ventless construction is ideal for installations with limited exhaust options.
- Dependent doors streamline loading and unloading during busy service.
- 22 kW electric heat supports consistent baking performance.
- Stainless steel exterior and porcelain interior are built for commercial durability and easier cleaning.
Overall Dimensions:
57.5"W x 45.5"D x 81.5"HProduct Weight:
1180.0 lbDouble-Deck Configuration
Two decks increase output and allow more product throughput without expanding the footprint.
Bakery-Depth Interior
Deeper oven cavity accommodates bakery-style pans and larger batch production.
Ventless Design
Listed as ventless for greater installation flexibility in the kitchen.
Dependent Doors
Doors open together for faster loading, unloading, and operator convenience.
Standard Controls
Straightforward controls are designed for easy day-to-day operation.
22 kW Electric Heat
High-output electric heating supports consistent oven performance.
5-Pan Capacity Per Compartment
Each compartment is sized to hold up to 5 pans.
Stainless Steel Exterior with Porcelain Interior
Durable exterior surfaces and a porcelain-lined interior support long-term commercial use and easier cleaning.
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.