Southbend (Middleby)

Southbend Platinum Double Deck Bakery Depth Electric Convection Oven

SKU: PCE22B/SD-V
$22,394.00
/each
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Southbend Platinum Double Deck Bakery Depth Electric Convection Oven

Standard Controls, Dependent Glass Doors, Ventless Design

Built for high-volume bakery production, this double-deck electric convection oven delivers 11 kW per deck, standard solid-state controls, and ventless installation flexibility.

  • Double-deck, bakery-depth design supports high-volume production.
  • 11 kW heating elements per deck deliver powerful electric bake performance.
  • Standard solid-state controls with a 60-minute timer keep operation simple.
  • Ventless design helps support installations where a hood is not practical.
  • Dependent glass doors with 180° opening and dual seals help retain heat.
  • Porcelain enamel interior and stainless steel construction simplify cleaning and durability.

Overall Dimensions:

38.0"W x 45.0"D x 64.8"H

Product Weight:

1189.0 lb

Ventless Internal Catalyst Design

Supports hoodless installation when the ventless option is selected; UL certified.

Double-Deck Bakery Depth

Two oven decks provide high-volume baking capacity in a bakery-size footprint.

Solid State Standard Controls

Simple 140°F to 500°F thermostat control with a 60-minute mechanical cook timer.

Dependent Glass Doors

Full 180° opening doors with low-emission glass help retain heat while improving visibility.

Porcelain Enamel Interior

Coved, fastener-free cavity is durable and easier to clean.

11 kW High-Efficiency Heating

Rear-mounted electric heating elements deliver even heat distribution within each deck.

Rack System

Includes 11 rack positions, heavy-duty removable rack guides, and 5 plated racks per oven.

Service-Friendly Control Panel

Slide-out plug-in control panel simplifies access for maintenance.

Stainless Steel Construction

Stainless steel front, sides, top, and legs provide durability for commercial use.

Cooling and Lighting

Forced cool-down fan mode and interior oven lights improve day-to-day operation.

Type Convection Oven
Style Bakery Depth
Installation Type Floor Model
Controls Solid State
Compartments 2
Pan Capacity 5 Full-Size Pans Per Compartment
Watts 11 kW Per Deck
Voltage 208/240/380/480 Volts
Phase 1-Phase or 3-Phase
Hertz 50/60 Hz
Material Stainless Steel
Interior Finish Porcelain Enamel
Finish Stainless Steel
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 38 Inches
Shipping Depth 45 Inches
Shipping Height 65 Inches
Shipping Weight 1189 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

1 year parts and labor

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

No. The ventless option does not require a hood, though the document recommends installation under a vented hood for standard operation.
Standard controls use a 140°F to 500°F solid state thermostat with a 60-minute mechanical cook timer.
Each oven includes 11 rack positions, heavy-duty removable rack guides, and 5 plated wire racks.
Electric units are available in 208, 240, 380, and 480 VAC, single- or three-phase, at 50/60 Hz.
The oven includes a one-year parts and one-year labor limited warranty from the date of original purchase.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030