Southbend Platinum PRO Double-Deck Bakery-Depth 22 kW Electric Convection Oven with Dependent Doors
Southbend Platinum PRO Double-Deck Bakery-Depth 22 kW Electric Convection Oven with Dependent Doors
Standard Solid State Controls, Porcelain Interior, Stainless Steel Front & Sides
Built for high-volume baking, this double-deck bakery-depth convection oven delivers 22 kW of electric heat, solid state controls, and 5-pan capacity per compartment.
- Double-deck design increases output for busy kitchens and bakeries.
- Bakery-depth cavity accommodates larger pans and baked goods.
- 22 kW electric heating provides consistent cooking performance.
- Solid state controls support simple, reliable operation.
- Dependent doors help streamline loading and unloading.
- Porcelain interior and stainless steel front and sides add durability and simplify cleanup.
- Mounted on legs as a floor model for stable installation.
Overall Dimensions:
57.5"W x 45.5"D x 81.5"HProduct Weight:
1180.0 lbDouble-Deck Configuration
Two stacked oven decks increase production capacity in the same footprint.
22 kW Electric Heating
Electric power delivers consistent heat for baking applications.
Bakery-Depth Interior
Deeper cavity is suited for bakery pans and larger product batches.
Solid State Controls
Straightforward control system designed for reliable operation.
Dependent Doors
Doors open together to improve loading and unloading efficiency.
5-Pan Capacity Per Compartment
Each compartment holds up to five pans for high-volume baking.
Porcelain Interior
Durable interior finish helps support easier cleaning and maintenance.
Stainless Steel Front & Sides
Stainless steel exterior surfaces provide durability in busy commercial kitchens.
Legs Base
Floor-mounted on legs for stable installation.
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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