Southbend (Middleby)

Southbend Platinum Double Deck Bakery-Depth Electric Convection Oven with Standard Controls

SKU: PCE22B/SD
$13,953.00
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Southbend Platinum Double Deck Bakery-Depth Electric Convection Oven with Standard Controls

Dependent Glass Doors, 5-Pan Capacity Per Compartment, 11 kW Per Deck

Built for high-volume baking, this double-deck convection oven combines bakery-depth capacity, even heat circulation, and easy-service standard controls.

  • Double-deck, bakery-depth configuration for high-volume production.
  • Standard solid state controls with a 140°F to 500°F thermostat and 60-minute mechanical cook timer.
  • Dependent glass doors open a full 180° and help retain heat with dual door seals.
  • 11 kW high-efficiency heating elements per deck promote even baking performance.
  • Stainless steel exterior with porcelain enamel interior for durability and easier cleanup.
  • 11 rack positions, 5 wire racks included, and interior lights for better visibility.

Overall Dimensions:

38.0"W x 45.0"D x 64.8"H

Product Weight:

1189.0 lb

Standard Solid State Controls

Adjustable 140°F to 500°F thermostat with a 60-minute mechanical cook timer.

Double Deck, Bakery-Depth Design

Two convection oven compartments provide the capacity needed for high-volume baking operations.

Dependent Glass Doors

Full 180° opening with energy-saving glass windows and a dual door seal system to help hold heat.

11 kW Heating Elements Per Deck

High-efficiency sheath-type elements and forced air circulation support even heat distribution.

Stainless Steel Exterior

Stainless steel front, sides, and top provide durability in demanding kitchen environments.

Porcelain Enamel Interior

Coved, fastener-free interior finish helps simplify cleaning and maintenance.

Service-Friendly Control Panel

Patented plug-in, plug-out control panel and slide-out access make servicing easier.

Rack Package

Includes 11 rack positions and 5 plated wire racks.

Two-Speed Fan System

1/2 HP fan motor with forced cool-down mode helps maintain consistent baking results.

Interior Lighting

Two recessed 40-watt high-temperature lamps illuminate the oven cavity.

Standard Leg Base

6-inch stainless steel legs are standard for floor installation.

Type Convection Oven
Style Bakery Depth
Installation Type Floor Model
Controls Solid State
Compartments 2
Pan Capacity 5 Pans Per Compartment
Watts 11 kW Per Deck
Voltage 208/240/380/480 Volts
Phase 1-Phase / 3-Phase
Hertz 50/60 Hz
Material Stainless Steel
Interior Finish Porcelain Enamel
Finish Stainless Steel
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 38 Inches
Shipping Depth 45 Inches
Shipping Height 65 Inches
Shipping Weight 1189 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

1 year parts and labor

Frequently Asked Questions

It comes with standard solid state controls, including a 140°F to 500°F thermostat and a 60-minute mechanical cook timer.
The oven includes 11 rack positions and 5 wire racks.
Standard construction uses dependent glass doors with full 180° opening; independent doors are available as an option.
Available voltages include 208, 240, 380, and 480 VAC in single- or three-phase configurations.
A vented hood is recommended; the optional ventless design does not require a hood.

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