Southbend platinum pro two-deck electric bakery-depth convection oven
Southbend Platinum PRO Two-Deck Electric Bakery-Depth Convection Oven
Touchscreen Controls, Independent Doors, Ventless, 15 kW
A ventless two-deck electric convection oven built for bakery production, with touchscreen controls and independent doors for efficient daily operation.
- 15 kW electric convection oven designed for commercial bakery applications.
- Two-deck design with independent doors for separate compartment access.
- Bakery-depth cavity with 5-pan capacity per compartment.
- Touchscreen controls for simple operation and control.
- Ventless configuration for flexible installation planning.
- Stainless steel exterior with porcelain interior for durability and easier cleaning.
Overall Dimensions:
57.5"W x 45.5"D x 81.5"HProduct Weight:
1180.0 lb15 kW Electric Heating
Provides electric heat for commercial baking and roasting applications.
Two-Deck Configuration
Configured with two decks for higher output and separate compartment access.
Touchscreen Controls
Touchscreen interface simplifies operation and control adjustments.
Independent Doors
Each compartment has independent doors for easier loading and unloading.
Bakery-Depth Cavity
Bakery-depth design supports larger baking applications and pan capacity.
5-Pan Capacity Per Compartment
Each compartment holds 5 pans.
Ventless Design
Ventless configuration offers more flexibility for installation planning.
Stainless Steel Exterior
Stainless steel front, top, and sides provide durability in demanding kitchens.
Porcelain Interior
Porcelain interior helps support easier cleaning and everyday maintenance.
Floor Model on Legs
Supplied as a floor model with legs.
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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