Southbend Platinum PRO Double-Deck Bakery-Depth Electric Convection Oven with Touchscreen Controls and Independent Doors
Southbend Platinum PRO Double-Deck Bakery-Depth Electric Convection Oven with Touchscreen Controls and Independent Doors
15 kW, Stainless Steel Exterior, Porcelain Interior
Built for high-volume baking, this double-deck electric convection oven combines bakery-depth capacity with touchscreen operation and independent doors for efficient workflow.
- Two bakery-depth decks provide a 5-pan capacity per compartment.
- 15 kW electric heating delivers consistent commercial baking performance.
- Touchscreen controls simplify setup and day-to-day operation.
- Independent doors give direct access to each compartment.
- Stainless steel front, top, and sides with a porcelain interior for durability and cleanup.
- Floor-standing design on legs for a commercial kitchen installation.
Overall Dimensions:
57.5"W x 45.5"D x 81.5"HProduct Weight:
1180.0 lbTwo-Deck Configuration
Includes 2 decks/compartments for higher throughput and flexible production.
Bakery-Depth Cavity
Deep bakery-size construction is suited for larger pans and high-volume baking.
Touchscreen Controls
Digital touchscreen interface provides straightforward, modern operation.
Independent Doors
Separate doors for each compartment improve access and workflow.
Stainless Steel Exterior
Stainless steel front, top, and sides help the oven stand up to busy kitchen use.
Porcelain Interior
Porcelain-lined interior helps simplify cleaning and maintenance.
Electric 15 kW Heating
15 kW electric design supports commercial convection baking applications.
Warranty & Protection
1 year parts and 1 year labor from date of original purchase.
Frequently Asked Questions
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