Southbend (Middleby)

Southbend Platinum PCE15B/TI Double-Deck Electric Bakery-Depth Convection Oven with Touchscreen Controls and Independent Doors

SKU: PCE15B/TI
$14,076.00
/each
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Southbend Platinum PCE15B/TI Double-Deck Electric Bakery-Depth Convection Oven with Touchscreen Controls and Independent Doors

7.5 kW Per Deck, Stainless Steel Exterior, Floor Model

Built for high-volume bakery production, this double-deck convection oven combines touchscreen precision, 7.5 kW-per-deck heat, and a durable stainless steel build.

  • Double-deck, bakery-depth electric convection oven designed for busy bakery and production kitchens.
  • Touchscreen controls support manual, recipe, and rack cooking modes for flexible operation.
  • 7.5 kW high-efficiency heating elements per deck help deliver fast, even baking performance.
  • Stainless steel exterior and porcelain enamel interior are built for long-term commercial use.
  • 11 rack positions with 5 wire racks per oven provide strong batch capacity.
  • Slide-out, plug-in control panel simplifies service access and maintenance.
  • Independent doors provide separate access to each deck for added workflow convenience.

Overall Dimensions:

38.0"W x 43.5"D x 64.0"H

Product Weight:

1180.0 lb

Double-Deck Bakery-Depth Design

Two stacked oven decks provide high-capacity baking in a bakery-depth footprint.

Touchscreen Control System

Digital touchscreen controls support manual, recipe, and rack modes with clear time and temperature display.

7.5 kW Heating Per Deck

High-efficiency electric heating elements deliver strong, even heat for each deck.

Service-Friendly Control Panel

The plug-in, plug-out control panel and slide-out design make servicing easier.

Stainless Steel Exterior

Stainless steel front, top, and sides provide a durable commercial finish.

Porcelain Enamel Interior

The coved, fastener-free porcelain enamel interior is built for easy cleaning and consistent airflow.

Independent Doors

Separate door access helps improve workflow when loading or unloading each deck.

Even-Heat Performance Features

Two-speed 1/2 hp fan motor, forced cool-down mode, and interior lights support consistent operation.

Type Convection Oven
Style Bakery Depth
Installation Type Floor Model (With Legs)
Controls Touchscreen
Compartments 2
Pan Capacity 5 Pans Per Compartment
Material Stainless Steel
Interior Finish Porcelain Enamel
Finish Stainless Steel
Watts 7.5 kW Per Deck
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 38 Inches
Shipping Depth 44 Inches
Shipping Height 64 Inches
Shipping Weight 1180 lb.

Frequently Asked Questions

Each compartment has a 5-pan capacity, and the oven includes 11 rack positions with 5 wire racks per oven.
The touchscreen controls support manual, recipe, and rack modes, with a digital display for time and temperature.
The oven line can be ordered in 208, 240, 380, or 480 VAC, with single- or three-phase operation. The control panel adds up to 4.3 amps.
It is recommended to install the oven under a vented hood. A hood is not required when the ventless option is selected.
The oven includes a limited 1-year parts and 1-year labor warranty from the date of original purchase.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.