Southbend (Middleby) PCE15B/TI Platinum Convection Ovens

Platinum Series Double Convection Oven – Bakery Depth, 7.5 kW/Deck, Touchscreen, Independent Doors

Engineered for demanding, high-volume kitchens, the Southbend Platinum double-deck electric convection oven pairs rapid, even heating with a chef-friendly touchscreen and space-saving bakery depth. Independent, full-view doors let you access either cavity without dropping the temperature in the other—keeping every batch on point and on time.

Why You’ll Love It

• Two full-size bakery cavities (29″ W × 29″ D × 20″ H each); holds five 18″ × 26″ pans per deck.
• High-efficiency 7.5 kW sheath elements per deck (15 kW total) for quick recovery and crisp, even browning.
• TC touchscreen: 150 °F–550 °F bake, 140 °F–200 °F hold, programmable recipes, fan-pulse and multi-rack timer modes.
• Independent, dual-pane glass doors open a full 180° with a tight dual-seal system to slash heat loss.
• Patented “plug-in, plug-out” slide-out control module—front-serviceable in seconds.
• Two-speed ½ hp fan motor (1710 / 1120 RPM) plus forced cool-down option for fast turnarounds.
• All-stainless front, sides & top; coved, fastener-free porcelain interiors wipe clean without tools.
• Stay-cool door handles, interior halogen lighting and energy-saving low-E windows.
• Ships on 6″ stainless legs with five nickel-plated racks per cavity (4″/6″ casters & marine edge tops optional).
• Optional factory-installed ventless catalytic filtration lets you bake virtually anywhere—hood-free.*

Technical Snapshot

Perfect For

Artisan bakeries, hotel banquet kitchens, school cafeterias, commissaries and any operation that needs rock-solid performance, programming flexibility and low-maintenance service access.

*Ventless catalytic filtration is an optional upgrade that may affect lead time and certification requirements.